3987 Northwest 19th Street,
Lauderdale Lakes,
33311
Florida,
United States
Closure Date: 01-10-2022
High Priority - Employee blew into gloves before putting on gloves to initiate a task working with food. Employee rewashed hands and put on new gloves. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef place cheese into to-go box without gloves. Discussed proper handling of ready to eat food, employee washed hands and put on gloves. **Warning**
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links(90 - Hot Holding)at 9:30; sausage Pattie's (95 - Hot Holding) at 9:30; chef stated both items on line at 8AM. 2.5 hours left. 2nd temp at 10:30 90°; 90°. Advised operator to reheat to 165° to hold at 135°. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on spice container at flip-top cooler in kitchen, 1 live on floor under hand wash sink near reach in cooler by cook line, 1 live on wall behind stove in prep area. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Source: Florida Department of Health