Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

A
Closure Date: 09/22/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

High Priority - Roach activity present as evidenced by … See More
live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less

#westpalmbeach #florida #us #beef #pasta #rice #vegetable #cabbage #bean #meat #ro-tel #cooks

A
Closure Date: 07/20/2022

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee returning from bathroom with gloves on and start food preparation. Employee … See More
stated that they washed hands in bathroom because there is no water in both hand wash sinks. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 flying insect landing on Turkey on prep table. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw fish. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observe approximately 1 roach on prep table with food on table ,2 by walk-in refrigerator, 3 in case of water,3 on top plastic container lid, 4 behind 3 compartment sink in kitchen.**Warning** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observe at prep table rice (65F - Cold Holding); Turkey (59F - Cold Holding); pork (50F - Cold Holding). Operator stated that they leave them on table till they finish,with no time as public health control for them. 2) Observe at Flip top refrigerator ; cut lettuce,cut tomato (45F - Cold Holding) due to no insert on top just large bowl that doesn't cover the refrigerator opening and cold air is escaping. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box black rice (127F - Hot Holding). **Warning**

Source: Florida Department of Health
See Less

#westpalmbeach #florida #us #fish #lettuce #rice #tomato #turkey #wrap #pork #egg #bowl #meat #ro-tel #cooks

A
Closure Date: 10/27/2021

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed -approximately 30 4 … See More
under handwash sink by three compartment sink in the main kitchen 2 by kitchen door leading to dining room , 5 under reach in cooler at cook line 4 under and behind reach in cooler next to three compartment sink 5 under steam table at cook line 4 under prep table in the middle of the kitchen 5 behind the RIF next to walk-in cooler in the kitchen 3 behind hot box next to three compartment sink in the main kitchen 2 in the guests' bathroom Operator started cleaning and sanitizing areas. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under stove and and behind reach in freezer by walk-in cooler in the main kitchen. Operator started to clean and sanitize the areas. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. dirty rice (130°F - Reheating)at 10:45 to 135° at 10:55 since 9:00 ; yellow rice (120°F - Reheating)at 10:45 to 127° F at 10:55 since 9:00; white rice (129°F - Reheating)at 10:50 to 134° F at 10:55 since 9:00 -all in hot box next to three compartment sink. At this rate food will not reach 165° F within 2 hours. Food moved to the top stove to properly reheat to 165° for hot holding. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
See Less

#westpalmbeach #florida #us #pasta #rice

Recent Interesting Reports

G
I ordered a ramen from the menu along with fries and edamame. Fries and edamame was ok but the ramen seemed off. I ordered “me so delight ramen” and my girlfriend got “me so hot ramen”. The place even smelled weird when i walked in. I got … See More
diarrhea along with my girlfriend. I started to get diarrhea about 5 hours after and my girlfriend got them about 9 hours after  | Symptoms: Diarrhea
See Less

#escondido #california #us #fries #ramen

ProBox, a food company based in Ireland, has issued a recall for all of its Just Smoothie products. The recall is due to the company not having the required approval to produce these items, and for using an incorrect approval number.

The recalled products include Just Smoothie … See More
Banana & Mango, Just Smoothie Forest Berries, Just Smoothie Strawberry & Banana, and any other ProBox Just Smoothie products. All of these items come in a 250 ml pack size. The recall applies to all batches and best before dates of these products.

The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
See Less

#ie

Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this … See More
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.

People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
See Less

#montreal #quebec #ca #allergen

X
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely … See More
sick about 6-7 hours after eating it. It started with bad stomach cramps, diarrhea, and nausea. No vomiting yet. It’s 2am and I can’t sleep because I’m still running to the bathroom.. Purchased at this Safeway  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
See Less

#safeway #simpletruthorganic #scottsdale #arizona #us #cheese #cookie #turkey

Y
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant  | Symptoms: Nausea, Vomiting, Stomach Pain

#somersetvillage #sandysparish #bermuda

C

Duffy's Irish Pub, South Main Street, Lebanon, OR, USA

1 week ago reported by user-cyppx861

UPDATE-happy to say the owner called me back and was very apologetic and kind. He will definitely taking care of this. Stopped in to eat, and had a chicken quesadilla. The bartender took a whole chicken breast, cut it up and cooked it regretfully, I also observed … See More
her standing behind the bar as she was serving alcohol, cleaning her teeth with a toothpick I didn’t ever see her wash her hands or sanitize her hands. I only ate about a quarter of the quesadilla cause something just told me things weren’t right I came home and felt like I had a fever and my stomach was upset and so I went to bed. I slept all day yesterday and today until 1 o’clock. Today at 1 o’clock when I got up, I was incontinent of stool in my bed on the floor in the bathroom in the shower. The color of the stool was very similar to the color of the spices that she used to cook it. I still have the food if somebody would like to see it. I have not eaten anything since I had the quesadilla at Duffys.  | Symptoms: Nausea, Diarrhea, Fever, Chills
See Less

#lebanon #oregon #us #chicken #quesadilla #chickenbreast

K

Chipotle Mexican Grill, Yukon Drive, Ashburn, VA, USA

3 weeks ago reported by user-kwymf154

I ordered a barbacoa bowl with black beans, pinto, white and brown rice, corn chili and lettuce, sour cream and guac. Ate it about 20 hours ago and it was the last thing I ate. This morning I have been throwing up none stop with diarrhea as well for around 2 hours thus far.  | Symptoms: Diarrhea, Vomiting

#chipotlemexicangrill #ashburn #virginia #us #chili #corn #cream #lettuce #rice #sourcream #brownrice #barbacoa #blackbeans #bowl

Arrotex Pharmaceuticals is conducting a recall for 28GO Go Bar Triple Choc Protein, the recall is due to the presence of foreign matter (plastic) in the product. The product has been available for sale at Woolworths nationally and online.

The product recalled is 28GO Go Bar Triple … See More
Choc Protein 55g with the best before date 28/06/2024 are affected by the recall. No other batch is affected.

Food products containing plastic may cause illness/injury if consumed. Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.foodstandards.gov.au
See Less

#woolworths #au

Last 30 days