Jewel-Osco, North Lincoln Avenue, Chicago, IL, USA
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Jewel-Osco, North Lincoln Avenue, Chicago, IL, USA
8 months ago •reported by user-qzcx8449
On 8/15/23 I purchased 6 one pound burgers. Cooked to well done on the grill. Symptom occurred about 6 hours after consuming one. Husband had bad cramps but no other symptoms.Symptoms: diarrhea, bad cramps, fever, chills , lack of energy.
| Symptoms: Diarrhea, Fever, Cramps, Chills
1.6K
Oreos double stuf, Jewel-Osco, North Lincoln Avenue, Chicago, IL, USA
8 months ago •reported by user-trxpw287
Both times I ate Oreos from this bag I got a stomachache and vomited.
| Symptoms: Vomiting, Stomach Pain
1.6K
Report date: Jan 12, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior upper surfaces of ice machine in seafood section.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detil clean and
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior upper surfaces of ice machine in seafood section.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detil clean and
maintain chicken open display cooler/freezer with heavy dust accumulation in the display area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on condenser fan above meat prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on condenser fan above meat prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.
Source: chicago.gov
1.6K
Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA
2 years ago
Report date: Mar 25, 2022
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the kitchen deli display cooler: observed macaroni salad at 47. 0f,potato salad at 44. 6f-46. 0f,chicken salad at 45. 5f. Must maintain cold holding temperature
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the kitchen deli display cooler: observed macaroni salad at 47. 0f,potato salad at 44. 6f-46. 0f,chicken salad at 45. 5f. Must maintain cold holding temperature
of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
49. Non-food/food contact surfaces clean
- comments: instructed to remove accumulations of dusts on fan covers throughout all walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the hand sink located in bakery prep area. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed rust surfaces on walls behind storage racks in kitchen deli walk-in-cooler. Instructed to seal walls/surfaces so that they are smooth,easily cleanable.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to remove accumulations of dusts on fan covers throughout all walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the hand sink located in bakery prep area. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed rust surfaces on walls behind storage racks in kitchen deli walk-in-cooler. Instructed to seal walls/surfaces so that they are smooth,easily cleanable.
Source: chicago.gov
1.6K
Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA
2 years ago
Report date: Jul 19, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door
of walk-in cooler located in deli section. Instructed to correct and maintain all walk-in coolers in good condition.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed final rinse and wash gauges not functioning on high temperature dish machine located in bakery section. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed final rinse and wash gauges not functioning on high temperature dish machine located in bakery section. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.
Source: chicago.gov
1.6K
Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA
3 years ago
Report date: Aug 25, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines.
39. Contamination prevented during food preparation, storage & display
- comments: observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines.
Must encase sewage lines over the three compartment sink.
39. Contamination prevented during food preparation, storage & display
- comments: observed an excessive amount of waste water condensation dripping from an over head compressor in the chicken display cooler of the meat dept. Water dripping down into several pans of assorted seasoned chicken breasts and pork chops and pooling waste water in pans of chicken. Approximately 25 lbs of contaminated chicken and pork discarded with an estimated value of $50. 00. Display cooler tagged held for inspection and must not use until repaired and c. D. P. H. Contacted for re-inspection and tag removal. Priority foundation violation 7-38-005 citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the 'bag' room located next to the customer washrooms and the bakery dept. Must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery dept. Or on the raw egg display shelving.
51. Plumbing installed; proper backflow devices
- comments: leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair. ----leak from wall piping onto the floor in the meat cutting room. Must repair.
55. Physical facilities installed, maintained & clean
- comments: observed maintenance tools improperly stored throughout facility such as soiled mops and brooms. Must store maintenance tools properly with soiled mops inverted at the mop sink.
55. Physical facilities installed, maintained & clean
- comments: large open crack on the cement floor of the deli walk-in cooler. Must seal. ----excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors. ----floors at the walk-in freezers with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the meat cutting room. Must provide proper storage area for employee personal belongings.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed an excessive amount of waste water condensation dripping from an over head compressor in the chicken display cooler of the meat dept. Water dripping down into several pans of assorted seasoned chicken breasts and pork chops and pooling waste water in pans of chicken. Approximately 25 lbs of contaminated chicken and pork discarded with an estimated value of $50. 00. Display cooler tagged held for inspection and must not use until repaired and c. D. P. H. Contacted for re-inspection and tag removal. Priority foundation violation 7-38-005 citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the 'bag' room located next to the customer washrooms and the bakery dept. Must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery dept. Or on the raw egg display shelving.
51. Plumbing installed; proper backflow devices
- comments: leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair. ----leak from wall piping onto the floor in the meat cutting room. Must repair.
55. Physical facilities installed, maintained & clean
- comments: observed maintenance tools improperly stored throughout facility such as soiled mops and brooms. Must store maintenance tools properly with soiled mops inverted at the mop sink.
55. Physical facilities installed, maintained & clean
- comments: large open crack on the cement floor of the deli walk-in cooler. Must seal. ----excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors. ----floors at the walk-in freezers with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the meat cutting room. Must provide proper storage area for employee personal belongings.
Source: chicago.gov
1.6K
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2 weeks ago •source www.fsai.ie
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
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Source: www.fsai.ie
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Jimmy Dean sausage, Sam's Club, Southpark Boulevard, Colonial Heights, Virginia, USA
1 day ago •reported by user-yynjc173
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Chick-fil-A, Sunset Boulevard, Lexington, SC, USA
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Got food from here on 4/2/24
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Johnny’s Parmesan Garlic Seasoning - recalled due to undeclared sesame
2 weeks ago •source www.fda.gov
Recall notice
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The product is in a plastic spice bottle with a green cap and is labeled as Johnny’s Parmesan Garlic 5 oz., inkjet on the bottom of bottle BB 04MAR26 0644 19:48 to 21:41
The recall was initiated after it was discovered by a Distributor that product containing sesame was labeled in packaging that did not reveal the presence of sesame.
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
Customers with a sesame allergy or sensitivity who have purchased the affected product should not consume the product and return it to their place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Oregon Spice Company
Brand name: Johnny’s
Product recalled: Parmesan Garlic Seasoning
Reason of the recall: Undeclared Sesame
FDA Recall date: April 10, 2024
Source: www.fda.gov
The product is in a plastic spice bottle with a green cap and is labeled as Johnny’s Parmesan Garlic 5 oz., inkjet on the bottom of bottle BB 04MAR26 0644 19:48 to 21:41
The recall was initiated after it was discovered by a Distributor that product containing sesame was labeled in packaging that did not reveal the presence of sesame.
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
Customers with a sesame allergy or sensitivity who have purchased the affected product should not consume the product and return it to their place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Oregon Spice Company
Brand name: Johnny’s
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Source: www.fda.gov
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Source: www.accessdata.fda.gov
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Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where they purchased it. The issue was discovered during routine inspections by MAPAQ.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Source: www.quebec.ca
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1 week ago •reported by user-fjnw6566
Had the salad bar, orange chicken, meatloaf. I ate at WF only for the last 5 days. All of the sudden got intense stomach pain, burping/gas and major chills. Then diarrhea the worst I have had in my entire life. Muscle aches and feeling the constant need
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Last 30 days