Joe's Grill, 5102 S Racine Ave, Chicago, IL, USA
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Joe's Grill, 5102 S Racine Ave, Chicago, IL, USA
2 years ago
Report date: Jun 21, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory disclosure nor reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory disclosure nor reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label
food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor next to reach in freezer,on both sides of water tank,under dry food storage shelf,on floor next to front pop cooler near window,on stairs leading to basement and on basement floor. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/21/21. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at front hand sink next to cups and food.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate using grocery bags for food storage and provide food grade bags. Must eliminate crates used for food storage and provide adequate food storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace leaky air conditioning unit over chest freezer. Must apply a sealant or paint raw wood in toilet room.
49. Non-food/food contact surfaces clean
- comments: must defrost ice in reach in freezer. Must clean and debris build up inside of reach in freezer,interior parts of ice machine.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on wall near rear hand sink.
55. Physical facilities installed, maintained & clean
- comments: must grout floor tile under 3- door reach in cooler. Must repair or replace stained ceiling tiles,hole in wall in dining area,missing and damaged floor tiles under stove,and cooking equipment,along wall bases.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in prep areas and basement.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor next to reach in freezer,on both sides of water tank,under dry food storage shelf,on floor next to front pop cooler near window,on stairs leading to basement and on basement floor. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/21/21. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at front hand sink next to cups and food.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate using grocery bags for food storage and provide food grade bags. Must eliminate crates used for food storage and provide adequate food storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace leaky air conditioning unit over chest freezer. Must apply a sealant or paint raw wood in toilet room.
49. Non-food/food contact surfaces clean
- comments: must defrost ice in reach in freezer. Must clean and debris build up inside of reach in freezer,interior parts of ice machine.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on wall near rear hand sink.
55. Physical facilities installed, maintained & clean
- comments: must grout floor tile under 3- door reach in cooler. Must repair or replace stained ceiling tiles,hole in wall in dining area,missing and damaged floor tiles under stove,and cooking equipment,along wall bases.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in prep areas and basement.
Source: chicago.gov
368
Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
8. Hands clean & properly washed
- comments: observed 2- male employees washing hands several times
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
8. Hands clean & properly washed
- comments: observed 2- male employees washing hands several times
at 2- compartment sink and another male employee in rear prep area washing hands at 3- compartment sink. Must wash hands at designated hand washing sinks on premises. (priority foundation 7-38-010)(citation issued)
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed 2- male food handlers demonstrate bare hand contact with ready to eat foods such as several times he removed toast from toaster and other one placing his hand on top of bun to put on sandwich. Must provide utensils ,food paper or gloves. (priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in toilet room.
25. Consumer advisory provided for raw/undercooked food
- comments: observed establishment serving under cooked food items (hamburgers, eggs any style etc. ) with no consumer advisory including a disclosure or reminders on display menu boards. Facility presented during today's inspection a printed menu with a consumer advisory followed by a disclosure and reminders. Instructed to also have a consumer advisory on the two display menu boards with a disclosure notice and reminder statement and ensure it reflects the printed menu. (priority foundation violation 7-38-005).
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings scattered throughout premises such as on lower ledged and shelving units at service counter,on floor next to service counter,on floor next to glass reach in cooler (pop & juice),on lower shelf at front prep area hand sink and on floor under 2- compartment sink,on floor under rear storage area (pop & juice),on floor under and behind 3- door reach in cooler and 2- door reach in freezer,on floor behind and under grease trap at 3- compartment sink,hot water tank and chemical shelving unit. Also. Appx. 10 or more live roaches crawling in crevices under front service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/19/2021. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 2- compartment sink in front prep area.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
46. Gloves used properly
- comments: observed no gloves ,deli tissue or utensils being used for ready to eat foods. Must provide and maintain.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up in fryer cabinet,grill table,pipes of cooking equipment,interior panel of ice machine,reach in cooler shelving units,exterior of grease trap at 3- compartment sink.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall tiles above 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: observed an excessive amount of grease on floor under fryers. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in front prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up on hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: observed fryer not under ventilation hood. Must place under hood.
57. All food employees have food handler training
- comments: observed expired food handlers training for employees. Must provide and maintain.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed 2- male food handlers demonstrate bare hand contact with ready to eat foods such as several times he removed toast from toaster and other one placing his hand on top of bun to put on sandwich. Must provide utensils ,food paper or gloves. (priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in toilet room.
25. Consumer advisory provided for raw/undercooked food
- comments: observed establishment serving under cooked food items (hamburgers, eggs any style etc. ) with no consumer advisory including a disclosure or reminders on display menu boards. Facility presented during today's inspection a printed menu with a consumer advisory followed by a disclosure and reminders. Instructed to also have a consumer advisory on the two display menu boards with a disclosure notice and reminder statement and ensure it reflects the printed menu. (priority foundation violation 7-38-005).
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings scattered throughout premises such as on lower ledged and shelving units at service counter,on floor next to service counter,on floor next to glass reach in cooler (pop & juice),on lower shelf at front prep area hand sink and on floor under 2- compartment sink,on floor under rear storage area (pop & juice),on floor under and behind 3- door reach in cooler and 2- door reach in freezer,on floor behind and under grease trap at 3- compartment sink,hot water tank and chemical shelving unit. Also. Appx. 10 or more live roaches crawling in crevices under front service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/19/2021. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 2- compartment sink in front prep area.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
46. Gloves used properly
- comments: observed no gloves ,deli tissue or utensils being used for ready to eat foods. Must provide and maintain.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up in fryer cabinet,grill table,pipes of cooking equipment,interior panel of ice machine,reach in cooler shelving units,exterior of grease trap at 3- compartment sink.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall tiles above 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: observed an excessive amount of grease on floor under fryers. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in front prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up on hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: observed fryer not under ventilation hood. Must place under hood.
57. All food employees have food handler training
- comments: observed expired food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
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