Subway, 4351 W Armitage Ave, Chicago, IL, USA
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Subway, 4351 W Armitage Ave, Chicago, IL, USA
3 years ago
Report date: Apr 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation.
2. City of chicago
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation.
2. City of chicago
food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.
58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected. Still outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodents and other pest. Priority foundation violation 7-38-020(b). Citation issued.
Source: chicago.gov
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.
58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected. Still outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodents and other pest. Priority foundation violation 7-38-020(b). Citation issued.
Source: chicago.gov
1.6K
Subway, 4351 W Armitage Ave, Chicago, IL, USA
3 years ago
Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation
2. City of chicago
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation
2. City of chicago
food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book from a licensed pest control company provided on the premises. Management instructed to provide a pest control log book from a licensed pest control company with all required documentation. Priority foundation 7-38-020(c).
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
43. In-use utensils: properly stored
- comments: found wiping cloth stored on top of three compartment sink. Must properly store wiping cloths in a sanitizing solution while not in use.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodentsand other pest. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.
58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate
Source: chicago.gov
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book from a licensed pest control company provided on the premises. Management instructed to provide a pest control log book from a licensed pest control company with all required documentation. Priority foundation 7-38-020(c).
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
43. In-use utensils: properly stored
- comments: found wiping cloth stored on top of three compartment sink. Must properly store wiping cloths in a sanitizing solution while not in use.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodentsand other pest. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.
58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate
Source: chicago.gov
1.6K
Report date: Dec 10, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice
machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.
Source: chicago.gov
1.6K
Subway, 4351 W Armitage Ave, Chicago, IL, USA
3 years ago
Report date: Nov 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washroom).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washroom).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice
is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the food debris on the storage racks inside the walk-in-cooler and to maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.
52. Sewage & waste water properly disposed
- comments: observed the dish washing 3-compartment sink not maintained. Observed waste water backing out from the open site floor drain onto rear food prep/3-compartment sink area while draining and running water in mentioned sink. Instructed to repair plumbing issue and detail clean and sanitize areas. Priority violation 7-38-030 (c),citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers at front food prep area and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage area and remove unnecessary articles that are stored on top of the walk-in-cooler due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs at front and rear food prep/3-compartment sink area and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the food debris on the storage racks inside the walk-in-cooler and to maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.
52. Sewage & waste water properly disposed
- comments: observed the dish washing 3-compartment sink not maintained. Observed waste water backing out from the open site floor drain onto rear food prep/3-compartment sink area while draining and running water in mentioned sink. Instructed to repair plumbing issue and detail clean and sanitize areas. Priority violation 7-38-030 (c),citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers at front food prep area and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage area and remove unnecessary articles that are stored on top of the walk-in-cooler due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs at front and rear food prep/3-compartment sink area and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.
Source: chicago.gov
1.6K
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