Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA
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Mariano's, 5201 N Sheridan Rd , Chicago, Il, USA
3 months ago
Report date: Jan 18, 2024
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in coolers (bakery, deli. Meat, dairy, produce walk-in cooler) and inside sushi prep cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in coolers (bakery, deli. Meat, dairy, produce walk-in cooler) and inside sushi prep cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed
to detail clean and maintain exterior surfaces of deep fryers and stove in deli prep/cooking area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain cake display cooler with dust and dried food debris accumulation in bakery display area, interior and exterior surfaces of juice machine inside the juice room, interior surfaces of ice machine with calcium buld-up behind upper panel in vero coffee prep area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior cabinet underneath rinse sink in vero coffee prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair drain pipe inderneath the prep sink in produce prep area.
51. Plumbing installed; proper backflow devices
- comments: found portable handsink not working inside juice room. No hot and cold running water. Instructed to repair. Also instructed to submit updated variance letter for the new location (juice room). Portable handsink tagged 'held for inspection' instructed not to use until repaired and with the updated variance letter. (see comments below) priority violation 7-38-030 (c) citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room must be covered. Instructed to provide cover/lid inside (2) women's washroom.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover and ceiling with excessive dust accumulation in the following areas: meat prep area, deli walk in cooler, rear produce prep cooler, light shields above prep in juice room, dairy walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: observed excessive grease/oil leakage underneath deep fryer in deli prep/cooking area. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floor drain with black mold like build-up in deli prep/dishwashing area, cheese prep area, produce prep/dishwashing area and in vero coffee prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing floor baseboard around juice room, missing floor baseboard underneath 3 compartment sink and prep table.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seams in produce prep area, juice room and in deli cooking area. Must replace missing floor tile or level.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear outside area.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain cake display cooler with dust and dried food debris accumulation in bakery display area, interior and exterior surfaces of juice machine inside the juice room, interior surfaces of ice machine with calcium buld-up behind upper panel in vero coffee prep area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior cabinet underneath rinse sink in vero coffee prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair drain pipe inderneath the prep sink in produce prep area.
51. Plumbing installed; proper backflow devices
- comments: found portable handsink not working inside juice room. No hot and cold running water. Instructed to repair. Also instructed to submit updated variance letter for the new location (juice room). Portable handsink tagged 'held for inspection' instructed not to use until repaired and with the updated variance letter. (see comments below) priority violation 7-38-030 (c) citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room must be covered. Instructed to provide cover/lid inside (2) women's washroom.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover and ceiling with excessive dust accumulation in the following areas: meat prep area, deli walk in cooler, rear produce prep cooler, light shields above prep in juice room, dairy walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: observed excessive grease/oil leakage underneath deep fryer in deli prep/cooking area. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floor drain with black mold like build-up in deli prep/dishwashing area, cheese prep area, produce prep/dishwashing area and in vero coffee prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing floor baseboard around juice room, missing floor baseboard underneath 3 compartment sink and prep table.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seams in produce prep area, juice room and in deli cooking area. Must replace missing floor tile or level.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear outside area.
Source: chicago.gov
1.6K
Mariano's, 5201 N Sheridan Rd , Chicago, Il, USA
9 months ago
Report date: Jul 11, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the interior guard of the ice machine with some dirt, not clean, at the coffee bar near the front of the facility. Instructed the person in charge to detail clean and maintain.
39.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the interior guard of the ice machine with some dirt, not clean, at the coffee bar near the front of the facility. Instructed the person in charge to detail clean and maintain.
39.
Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the bakery, meat, and dairy walk-in coolers. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment and surrounding floors in the deli/hot foods prep area. Instructed the person in charge to degrease, clean and sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles surrounding the deep fryer in the deli/hot foods prep area. ---also observed missing ceiling panels throughout rear bakery prep area. Instructed the person in charge to repair floor tiles and missing ceiling panels and maintain. Observed missing ceiling panels throughout the rear bakery prep area. Instructed the person in charge to repair missing ceiling panels and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors in bakery, meat, deli/hot foods prep areas and in all walk-in coolers. Instructed the person in charge to detail clean floors and maintain.
Source: chicago.gov
- comments: observed food containers stored on the floor in the bakery, meat, and dairy walk-in coolers. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment and surrounding floors in the deli/hot foods prep area. Instructed the person in charge to degrease, clean and sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles surrounding the deep fryer in the deli/hot foods prep area. ---also observed missing ceiling panels throughout rear bakery prep area. Instructed the person in charge to repair floor tiles and missing ceiling panels and maintain. Observed missing ceiling panels throughout the rear bakery prep area. Instructed the person in charge to repair missing ceiling panels and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors in bakery, meat, deli/hot foods prep areas and in all walk-in coolers. Instructed the person in charge to detail clean floors and maintain.
Source: chicago.gov
1.6K
Report date: Feb 6, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep scratches and dark stains on prep tables located in the meat department. Instructed the person in charge to resurface/replace cutting boards and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep scratches and dark stains on prep tables located in the meat department. Instructed the person in charge to resurface/replace cutting boards and maintain
them.
55. Physical facilities installed, maintained & clean
- comments: observed gaps in the ceiling in the produce preparation area. Instructed the person in charge to smoothly seal gaps and maintain them in good repair.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors under cooking equipment, along walls, and all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed gaps in the ceiling in the produce preparation area. Instructed the person in charge to smoothly seal gaps and maintain them in good repair.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors under cooking equipment, along walls, and all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas.
Source: chicago.gov
1.6K
Report date: Jun 10, 2022
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior/exterior and rails of meat prep area display coolers. Must clean said coolers and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior/exterior and rails of meat prep area display coolers. Must clean said coolers and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in
employees' washrooms. Must provide covered trash receptacles for both employees' washrooms.
55. Physical facilities installed, maintained & clean
- comments: produce prep area floor tiles with low grout/standing water. Instructed manager must regrout produce prep area floor tiles. The floor surface must be easily cleanable and dry.
56. Adequate ventilation & lighting; designated areas used
- comments: some ventilation hood light bulbs not working in the deli prep area. Must provide working light bulbs at deli prep area ventilation hood.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: produce prep area floor tiles with low grout/standing water. Instructed manager must regrout produce prep area floor tiles. The floor surface must be easily cleanable and dry.
56. Adequate ventilation & lighting; designated areas used
- comments: some ventilation hood light bulbs not working in the deli prep area. Must provide working light bulbs at deli prep area ventilation hood.
Source: chicago.gov
1.6K
Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA
2 years ago
Report date: Jun 4, 2021
37. Food properly labeled; original container
- comments: must label with common name white dry food containers at hot food prep area.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between
37. Food properly labeled; original container
- comments: must label with common name white dry food containers at hot food prep area.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between
uses to prevent cross-contamination. Instructed to maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink. Manager removed
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, throughout the premises.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards on prep and produce areas with dark stains and deep cuts must refinish or replace said cutting boards.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.
49. Non-food/food contact surfaces clean
- comments: de-lime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers. Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: we observed an overflowing floor drain by a handwashing sink at cheese station(handling of ready-to-eat food). When the handwashing sink is used, the floor drain overflows on the floor. Repair issue. Priority violation 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: broken and missing baseboard tiles inside the meat prep area. Replace. The surface must be smooth and cleanable
55. Physical facilities installed, maintained & clean
- comments: grease and debris on floor at hot food prep area under and behind cooking equipment, under three-compartment sink and shelves in selling area.
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink. Manager removed
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, throughout the premises.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards on prep and produce areas with dark stains and deep cuts must refinish or replace said cutting boards.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.
49. Non-food/food contact surfaces clean
- comments: de-lime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers. Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: we observed an overflowing floor drain by a handwashing sink at cheese station(handling of ready-to-eat food). When the handwashing sink is used, the floor drain overflows on the floor. Repair issue. Priority violation 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: broken and missing baseboard tiles inside the meat prep area. Replace. The surface must be smooth and cleanable
55. Physical facilities installed, maintained & clean
- comments: grease and debris on floor at hot food prep area under and behind cooking equipment, under three-compartment sink and shelves in selling area.
Source: chicago.gov
1.6K
Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA
2 years ago
Report date: Jun 3, 2021
8. Hands clean & properly washed
- comments: observed improper handwashing at the following station due to no hot water provided at designated handwashing sinks: hot food prep area, deli, bakery, vero cafe, cheese station, and juice prep area. Observed some employees
8. Hands clean & properly washed
- comments: observed improper handwashing at the following station due to no hot water provided at designated handwashing sinks: hot food prep area, deli, bakery, vero cafe, cheese station, and juice prep area. Observed some employees
not washing hands before changing procedures and putting on gloves. Must wash hands every possible contamination. Manager corrected the issue priority citation:7-38-010, citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: portable handwashing sink at rear prep juice area not accessible for for handwashing due sink completely covered with boxes and in front a black pushcart with boxes in it. Also no hot/cold running water at the portable sink. The unit was unplugged from the electrical box. Instructed to provide hot/cold running water. The store manager removed items. Priority foundation violation:7-38-030(c), citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink at rear meat prep area. Upon my request paper towel was provided. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
15. Food separated and protected
- comments: walking cooler at hot food prep area not maintained, excess water leaking from broken hot water tank from ceiling, from condenser unit onto food (packaged and unpakaged). Source of contamination. Food was discarded and denatured. Walk-in cooler tagged unit 'held for inspection', do not use. Food discarded and denatured. Pounds 145. 02. Value 640. 4 priority foundation violation:7-38-005 citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: in use high temp dish machine at bakery area not maintaining 160f, presently maintains temp of 154. 9f(irreversible registering temperature indicators, was used inside the unit). Instructed to repair issue. Tagged unit 'held for inspection, ' do not use. Priority foundation violation:7-38-030(c) citation issued
37. Food properly labeled; original container
- comments: must label with common name white dry food containers at hot food prep area.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink. Manager removed
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, throughout the premises
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards on prep and produce areas with dark stains and deep cuts must refinish or replace said cutting boards
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.
49. Non-food/food contact surfaces clean
- comments: de-lime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers. Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line. Must clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: found improper hot water temperature at handwashing sinks at following prep stations: hot food, deli, bakery, dish rooms, vero caffe and cheese stations, at temp of 71. 2f to 87. 9f; costumers women's washroom at temp of 87. 9f, costumers men's washroom at temp of 64f to 66. 6f. Three compartment sinks at hot food station, vero cafe, and rear dishroom bakery area at temp of 87. 9f to 90. 9f. Instructed manager proper hot water temperature at handwashing sinks must be at a minimum of 100. 0f or higher(no more than 120f) through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at 110. 0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued
51. Plumbing installed; proper backflow devices
- comments: we observed an overflowing floor drain by a handwashing sink at cheese station(handling of ready-to-eat food). When the handwashing sink is used, the floor drain overflows on the floor. Repair issue. Priority violation 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: broken and missing baseboard tiles inside the meat prep area. Replace. The surface must be smooth and cleanable
55. Physical facilities installed, maintained & clean
- comments: grease and debris on floor at hot food prep area under and behind cooking equipment, under three-compartment sink and shelves in selling area.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: portable handwashing sink at rear prep juice area not accessible for for handwashing due sink completely covered with boxes and in front a black pushcart with boxes in it. Also no hot/cold running water at the portable sink. The unit was unplugged from the electrical box. Instructed to provide hot/cold running water. The store manager removed items. Priority foundation violation:7-38-030(c), citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink at rear meat prep area. Upon my request paper towel was provided. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
15. Food separated and protected
- comments: walking cooler at hot food prep area not maintained, excess water leaking from broken hot water tank from ceiling, from condenser unit onto food (packaged and unpakaged). Source of contamination. Food was discarded and denatured. Walk-in cooler tagged unit 'held for inspection', do not use. Food discarded and denatured. Pounds 145. 02. Value 640. 4 priority foundation violation:7-38-005 citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: in use high temp dish machine at bakery area not maintaining 160f, presently maintains temp of 154. 9f(irreversible registering temperature indicators, was used inside the unit). Instructed to repair issue. Tagged unit 'held for inspection, ' do not use. Priority foundation violation:7-38-030(c) citation issued
37. Food properly labeled; original container
- comments: must label with common name white dry food containers at hot food prep area.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink. Manager removed
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, throughout the premises
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards on prep and produce areas with dark stains and deep cuts must refinish or replace said cutting boards
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.
49. Non-food/food contact surfaces clean
- comments: de-lime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers. Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line. Must clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: found improper hot water temperature at handwashing sinks at following prep stations: hot food, deli, bakery, dish rooms, vero caffe and cheese stations, at temp of 71. 2f to 87. 9f; costumers women's washroom at temp of 87. 9f, costumers men's washroom at temp of 64f to 66. 6f. Three compartment sinks at hot food station, vero cafe, and rear dishroom bakery area at temp of 87. 9f to 90. 9f. Instructed manager proper hot water temperature at handwashing sinks must be at a minimum of 100. 0f or higher(no more than 120f) through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at 110. 0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued
51. Plumbing installed; proper backflow devices
- comments: we observed an overflowing floor drain by a handwashing sink at cheese station(handling of ready-to-eat food). When the handwashing sink is used, the floor drain overflows on the floor. Repair issue. Priority violation 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: broken and missing baseboard tiles inside the meat prep area. Replace. The surface must be smooth and cleanable
55. Physical facilities installed, maintained & clean
- comments: grease and debris on floor at hot food prep area under and behind cooking equipment, under three-compartment sink and shelves in selling area.
Source: chicago.gov
1.6K
Mariano's, North Sheridan Road, Chicago, IL, USA
3 years ago •reported by user-ngcz8364
Not sure but I think from seaweed salad I suddenly woke up at 5:50am and felt an urgency to throw up but that hasn’t happened yet. I’m experiencing sharp pains in my stomach. I had the seaweed salad around 7pm. I always had pork dumplings from the same place, It happened Now
| Symptoms: Diarrhea, Nausea, Stomach Pain
1.6K
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Burger King, Raleigh Road Parkway West, Wilson, NC, USA
2 weeks ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
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Burger King, Rio Grande Boulevard Northwest, Albuquerque, NM, USA
1 week ago •reported by user-qyfh4546
I ordered a Bacon King (#4) after work yesterday (4/16), got home and slept early, but woke up by 10pm with diarrhea and vomiting. This lasted for some 3 hours till I got to sleep again by 1am. I got up next at 4am experiencing the same
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Fleur de sel 60% dark chocolate recalled due to undeclared milk
1 week ago •source www.quebec.ca
Recall notice
Fleur de sel, has issued a recall for its 60% dark chocolate due to the undeclared presence of milk. The product was distributed during the Easter period in a pop-up boutique of Galeries de la Chaudière, located at 1116 Boulevard Vachon Nord, Sainte-Marie, QC, Canada. The recall
was initiated after a case of allergic reaction associated with the consumption of this food was reported to MAPAQ.
The product, labeled as "Dark Chocolate 60% Lactose-Free," may contain milk despite not being listed on the label. The chocolate comes in variable sizes and applies to all batches that do not include the mention of the presence of milk. The product was packaged in a clear plastic bag with a fabric loop and a label stating "Lactose Free."
Consumers who suffer from a milk allergy should not consume this product. Please return it to the establishment where they purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The product, labeled as "Dark Chocolate 60% Lactose-Free," may contain milk despite not being listed on the label. The chocolate comes in variable sizes and applies to all batches that do not include the mention of the presence of milk. The product was packaged in a clear plastic bag with a fabric loop and a label stating "Lactose Free."
Consumers who suffer from a milk allergy should not consume this product. Please return it to the establishment where they purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
2
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that I ate today outside of my normal diet.
Stomach cramps | Symptoms: Nausea, Diarrhea, Cramps, Shaking
Stomach cramps | Symptoms: Nausea, Diarrhea, Cramps, Shaking
30
Popeyes Louisiana Kitchen, Greenbelt Road, Greenbelt, MD, USA
2 days ago •reported by user-tjrw2773
I got a 6 piece honey lemon pepper. Ate them when I got home. About 10 minutes after eating I started getting severe stomach pains. Next thing I’m running to the bathroom, diarrhea and nausea! The crazy thing is my daughter told me last week to not
eat popeyes because her brother had got sick after eating it recently. While I’m in the bathroom all she kept saying was “I told you not to eat there mom” Never eating Popeyes again!
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
277
Chef Corey's brand Chicken Pot Pie recalled due to undeclared milk
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Chef Corey's brand has issued a recall for its Chicken Pot Pie product due to the undeclared presence of milk. The product was distributed in Ontario. The issue was identified by the Canadian Food Inspection Agency during routine testing. The recalling firm is Maltese Grocery Ltd.
Undeclared
Undeclared
milk in a food product can pose a risk to individuals with milk allergies or lactose intolerance. If consumed, it can cause allergic reactions or digestive issues.
The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
76
Amy's Kitchen, Walmart, Mississauga, ON, Canada
3 weeks ago
I used to love their Mexican Casserole bowl. But the latest one that I had purchased from Wal-Mart (Mississauga, ON, Canada) made me sick. Ate at 9:30 pm, in bed by 12:00 am. Felt nauseous and uncomfortable. Heart was pounding. Eventually felt that I had to try
to vomit. Had diarrhea later. Didn't sleep the entire night and had to write off the entire next day. And now seeing all these other reports on here is shocking!! Never buying Amy's foods again.
| Symptoms: Nausea, Diarrhea, Vomiting
159
Helados Mexico mango bars in the variety pack - recalled due to Salmonella
4 weeks ago •source www.fda.gov
Recall notice
Tropicale Foods of Modesto, CA is voluntarily recalling 5,224 units of Helados Mexico Mini Cream Variety Pack with best by date of “MO Best By 10/11/2025”, because the mango bars in the variety pack have the potential to be contaminated with Salmonella. Product was distributed at retail
locations in Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, North Carolina, New Hampshire, Rhode Island, South Carolina, Tennessee, Virgina, Wisconsin, West Virgina, Washington, DC, and certain locations in Europe. No illnesses have been reported to date.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
Consumers who have the affected product should not consume this product.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
Consumers who have the affected product should not consume this product.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
3
Sbarro, Belden Village Street Northwest, Canton, OH, USA
4 weeks ago •reported by user-hwkgt669
I will make an appointment to confirm with my doctor tomorrow. I was not going to go through the hassle until the manager at Sabrro completely dismissed the possibility that I got sick from there. I teach the food safety manager courses, I know the rules, I
know it is possible for me to have gotten sick. I did not appreciate her dismissal. I had severe vomiting and diarrhea for the past 2 days. When I initially bit into my pepperoni Stromboli it was cold. It's possible I did not get sick from there, but they were the only place I ate from up to that point. So now I am attempting to prove it , and bring it to upper management about their lack of understanding and dismissal of my concern.
| Symptoms: Nausea, Diarrhea, Vomiting
205
Yellow Chicken Wings recalled due to presence of Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.
The recalled product is the Yellow Chicken Wings packaged in a
The recalled product is the Yellow Chicken Wings packaged in a
protective atmosphere under the brand Volaille Française. The product has a GTIN of 3571320100628 and a lot number of 0244091521. The best-before dates are 02/04/2024, 03/04/2024, and 04/04/2024. The product was sold between 24/03/2024 and 04/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
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