5800 West Grand Avenue,
Chicago,
60639
Illinois,
United States
Report date: Feb 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in rear food preparation area and in the basement where food is being weighed and packaged. Instructed to provide and maintain.
36. Thermometers provided & accurate
- comments: visible and working thermometer needed at the 2-door cooler in carnitas food preparation area. Must provide and maintain.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables in food preparation areas. Must properly store wiping cloths in a sanitizing solution when not in use.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit on site at this time of inspection. Instructed to provide chemical test kit to determine proper solution concentration of sanitizing. Priority foundation violation 7-38-005 citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an approved alternative procedure. Priority foundation violation 7-38-025. No citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in rear storage rooms. Must remove clutter clean and organize areas to prevent rodent harborage. Must elevate items 6inches off floor and must use approve shelving.
57. All food employees have food handler training
- comments: observed food handling employees without food handler training certificates. Must provide proof of training for all employees who do not have city of chicago sanitation certificate.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from inspection report# 2279533 on 03/18/2019. Violations #47 observed raw meats stored in plastic grocery bags in the deli cooler. Also observed raw pork stored in direct contact with cardboard boxes in the walk-in cooler. Management instructed to use proper food grade storage bags and containers only. #49 clean the interior of the taqueria prep cooler and the storage shelves under the taqueria counter. #53 no covered waste receptacle provided in the unisex customer washroom. Management instructed to provide. Previous priority foundation violation 7-42-090. No citation issued.
Source:
chicago.gov
