Closure Date: 07/28/2022
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spaghetti 48-49 cooling overnight, yuca 48 cooling overnight,black beans 50 cooling overnight steaks 48 cooling overnight raw chicken 48 cooling overnight,whole cooked
… See More
chicken 49 cooling overnight, boiled potatoes 49 cooling overnight tightly covered,cooked corn 49 cooling overnight, ribs 51 cooling overnight. See Stop Sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on cutting board on prep table in rear prep area and 1 on prep table in the kitchen. Employee removed the cutting board to wash. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over open package of frozen mixed vegetables in walk in freezer. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 34 live roaches under prep tables in rear prep area. Food being prepared in this area. 1 live Roach by hand sink on front cook line. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spaghetti 48-49 cooling overnight, yuca 48 cooling overnight,black beans 50 cooling overnight steaks 48 cooling overnight raw chicken 48 cooling overnight, whole cooked chicken 49 cooling overnight boiled potatoes 49 cooling overnight tightly covered,cooked corn 49 cooling overnight, ribs 51 cooling overnight, beef empanada 49 cold holding overnight, whole fish 49 from yesterday tilapia 50 heavy whip cream 49, Pesto sauce 49, seafood broth sauce 49 cold held overnight **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ,raw chicken 48 received today, second box 47, third box 49, forth box 49, received 2 hours ago , beef empanada 49 cold holding overnight, whole fish 49 from yesterday tilapia 50 heavy whip cream 49, -50 39 each Pesto sauce 49, seafood broth sauce 49 cold held overnight employee moved raw chicken and beef to walk in freezer to cool quickly. Foods held overnight not maintaining 41F or below for longer than 4 hours. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
See Less