El Ranchito on Grand, West Grand Avenue, Chicago, IL, USA
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Report date: Jan 21, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage missing at the rear prep area handwashing sink. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory not correct on menu. Advisory is missing disclosure
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage missing at the rear prep area handwashing sink. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory not correct on menu. Advisory is missing disclosure
statement ('items can be served raw or undercooked or contain undercooked ingrediants'). Instructed management to add disclosure statement to current advisory and indentify raw/undercooked foods by asterisking them to the advisory. Priority foundation 7-38-005. �citation issued.
37. Food properly labeled; original container
- comments: observed bulk food container on premises without a label (sugar). Instructed to provide the common name on bulk containers to properly identify food item.
49. Non-food/food contact surfaces clean
- comments: found heavy ice build up inside the chest freezer near the stairs in the basement. Must defrost, remove ice, clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found the mens restroom door not self-closing. Must repair so that door closes.
55. Physical facilities installed, maintained & clean
- comments: found the floor tiles behind the bar in poor repair; tile flooring is broken and exposing unsealed wood that is collecting food debris and dirt. Found the ceiling above the ice machine in poor repair; the ceiling panel is broken and exposing insulation. Must repair said floor and ceilng.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in the rear basement area. Instructed management to remove clutter/unnecessary items, and clean area to prevent rodent harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: found heavy dust accumulation on the fan in the walk-in cooler. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 6/4/2021 report #2510810 not corrected: violation #47 (4-101. 19) observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving. . Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
64. Public health orders
- comments: observed no written records for employee vaccination or weekly testing as required per osha standards. Management instructed to provide and maintain a written record
64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.
Source: chicago.gov
37. Food properly labeled; original container
- comments: observed bulk food container on premises without a label (sugar). Instructed to provide the common name on bulk containers to properly identify food item.
49. Non-food/food contact surfaces clean
- comments: found heavy ice build up inside the chest freezer near the stairs in the basement. Must defrost, remove ice, clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found the mens restroom door not self-closing. Must repair so that door closes.
55. Physical facilities installed, maintained & clean
- comments: found the floor tiles behind the bar in poor repair; tile flooring is broken and exposing unsealed wood that is collecting food debris and dirt. Found the ceiling above the ice machine in poor repair; the ceiling panel is broken and exposing insulation. Must repair said floor and ceilng.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in the rear basement area. Instructed management to remove clutter/unnecessary items, and clean area to prevent rodent harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: found heavy dust accumulation on the fan in the walk-in cooler. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 6/4/2021 report #2510810 not corrected: violation #47 (4-101. 19) observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving. . Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
64. Public health orders
- comments: observed no written records for employee vaccination or weekly testing as required per osha standards. Management instructed to provide and maintain a written record
64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.
Source: chicago.gov
1.6K
El Ranchito on Grand, West Grand Avenue, Chicago, IL, USA
2 years ago •reported by user-kyhgw943
About a month ago. We had seafood 2 of us
| Symptoms: Diarrhea
1.6K
Report date: Jun 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.
47. Food & non-food contact
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.
47. Food & non-food contact
surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.
55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.
Source: chicago.gov
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.
55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.
Source: chicago.gov
1.6K
Report date: May 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.
5. Procedures for responding to
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.
5. Procedures for responding to
vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on premises to respond to vomit and diarrheal events. Instructedc manager to provide. Priority foyndation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area, food preparation area and rear dishwashing area. Must provide and maintain.
36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.
40. Personal cleanliness
- comments: observed employees not wearing hair retraints while foos is being prepared. Instructed to wear a hair restraints at all times is being prepared and served.
43. In-use utensils: properly stored
- comments: observed ice scoops stored insideof ice binin front bar area and rear and rear food prepa area. Must properly store ice scoops in a clean container to prevent contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.
49. Non-food/food contact surfaces clean
- comments: observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).
Source: chicago.gov
- comments: observed no clean up procedure and supplies on premises to respond to vomit and diarrheal events. Instructedc manager to provide. Priority foyndation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area, food preparation area and rear dishwashing area. Must provide and maintain.
36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.
40. Personal cleanliness
- comments: observed employees not wearing hair retraints while foos is being prepared. Instructed to wear a hair restraints at all times is being prepared and served.
43. In-use utensils: properly stored
- comments: observed ice scoops stored insideof ice binin front bar area and rear and rear food prepa area. Must properly store ice scoops in a clean container to prevent contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.
49. Non-food/food contact surfaces clean
- comments: observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).
Source: chicago.gov
1.6K
Report date: Jul 20, 2020
23. Proper date marking and disposition
- comments: observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Operator corrected during inspection. Priority foundation violation
23. Proper date marking and disposition
- comments: observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Operator corrected during inspection. Priority foundation violation
7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory disclosure and reminder not correct on menu. Must itemize which food items (eggs, steak, ceviche) the disclosure applies to. Priority foundation violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed missing/damaged tiles around sink in men's restroom. Must repair and maintain same.
58. Allergen training as required
- comments: must provide proof of allergen training for all city of chicago certified food managers.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory disclosure and reminder not correct on menu. Must itemize which food items (eggs, steak, ceviche) the disclosure applies to. Priority foundation violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed missing/damaged tiles around sink in men's restroom. Must repair and maintain same.
58. Allergen training as required
- comments: must provide proof of allergen training for all city of chicago certified food managers.
Source: chicago.gov
1.6K
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