Sick after eating Bean? What you need to know.

D

Hannaford, Main Street, Saco, ME, USA

1 day ago •reported by user-djbkb787

I have swallowing issues so I have been in the same diet for five weeks now which makes it very easy to tell what makes me sick as I have only eaten the same four things for five weeks now. For five weeks I have had no … See More

#hannaford #saco #maine #us #beef #chicken #hummus #broth #rotisseriechicken

Hannaford, Main Street, Saco, ME, USA photo #1

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Washington, USA

1 day ago •reported by user-zzntk729

My wife at Roast beef sandwiches & was ok I had a beef n cheddar for dinner (& taco Bell bean & cheese burrito for lunch). Woke up at 2 am vomiting profusely and liquid stool. Diarrhea and stomach cramps chills fatigue all day yesterday & still … See More

#washington #us #beef #burrito #cheddar #cheese #taco #bean #roastbeef

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Chipotle Mexican Grill, South Dixie Highway, Pinecrest, FL, USA

2 days ago •reported by user-qwrcx364

I got an al pastor bowl with white rice, black beans, veggies, sour cream, salsa and guac at 1pm. I woke up at 6am the next day with diarrhea and nausea for 6 hours. I’ve eaten chipotle with this order over 50 times and it was the only thing I ate that day. | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps

#chipotlemexicangrill #pinecrest #florida #us #cream #rice #salsa #sourcream #blackbeans #bowl

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Su Nueva Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave , Chicago, Il, USA

2 days ago

Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or hand papertowels provided at the hand washing sink located at front coffee/beverage preparation area. Instructed to provide hand soap at all hand washing sinks at all … See More

times. Priority foundation violation 7-38-030(c),citation issued. Consolidated with the above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sink located at front coffee/beverage preparation area. Instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c),citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellfish tag for oysters. A shellstock certification tag shall be maintained with the original container until emptied and then retained for 90 days from the date of the last one sold. Shellfish tags must be with the product at all times, and shellfish tags must be dated with the date when the last shellfish was used or consumed from the container. Management voluntarily discarded the said oysters. Total value: $300. 00 total weight 20 lbs. Priority foundation violation 7-38-005,citation issued.

23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods held for more than 24 hours (assorted salsas,beans,rice,ceviche etc) not date marked to indicate the date in which the food must be consumed or discarded. Instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation violation 7-38-005,citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers on the storage rack in basement prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

38. Insects, rodents, & animals not present
- comments: observed approximately 25 rodent (mice) droppings on the floor underneath the storage racks in the kitchen prep area and approx:25 rodent (mice) droppings inside the furnace closet adjacent to the kitchen prep area. Instructed to detail clean and sanitize and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

40. Personal cleanliness
- comments: observed food handling employees preparing food without wearing a hair restraint. Instructed that all food handling employees must wear a hair restraints while preparing foods.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: instructed to properly store and invert multi-use pots,pans on the kitchen storage racks to prevent contamination before use (handles-up).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on tops of the prep line coolers at kitchen prep area. Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler and walk-in-freezer and storage rack in basement prep area. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease on the outside and inside of the deep fryer,sides of cooking grill,4 burner stove,kitchen storage racks and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout kitchen prep/cooking area and rear storage room especially under and around cooking equipments.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize basement rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean ceiling ventilation covers throughout the kitchen prep/dishwashing areas and inside the washrooms to remove accumulation of dusts.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees and maintain as required.

58. Allergen training as required
- comments: observed the certified food manager with expired allergen training certificate. Instructed to provide and maintain as required.

Source: chicago.gov

#chicago #illinois #us

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Chipotle Mexican Grill, Broadway, Manhattan, New York, NY, USA

4 days ago •reported by user-gntdw236

Ate vegetarian rice bowl from union square chipotle at 1 pm and got severe food poisoning 3 hours later. Vomiting diarrhea chills extreme pain. Unbearable . Tried to call restaurant and no one answered. Can't stop throwing up the rice bowl with beans, onion, salsa, sour cream, lettuce. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills

#chipotlemexicangrill #newyork #newyork #us #cream #lettuce #onion #rice #salsa #vegetarian #sourcream #bowl

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great value chili with beans, Walmart Supercenter, South Cooper Street, Arlington, TX, USA

4 days ago •reported by user-rwqm3962

ate great value chili with beans and got diarrhea. dont wat it | Symptoms: Diarrhea

#chilis #greatvalue #arlington #texas #us #chili #greatvalue

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Pantanos Restaurant Chicago, 2519-2523 W 63rd St , Chicago, Il, USA

5 days ago

Report date: Apr 18, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to maintain person-in-charge on-site at all times with city of chicago certified manager certificate. … See More

Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: observed no food handler staff with city of chicago certified manager certificate on-site at time of inspection while preparing tcs foods (refried beans, cooked rice, etc. ). Instructed to provide at least city of chicago certified manager and maintain certificate on-site at all times that tcs food is prepared or handled. Priority foundation violation. 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing cleanser not provided at bar area handwashing sink. Instructed to provide handwashing cleanser to all handwashing sinks at all times. Person-in-charge provided soap to bar area handwashing sink. Priority foundation violation. 7-38-030(c) violation combined with above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink at the bar area blocked by beverage cart and inaccessible. Instructed to maintain all handwashing sinks on-site are free from obstructions and accessible. Person-in-charge removed obstruction from handwashing sink. Priority foundation violation. 7-38-030(c) violation combined with above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at all handwashing sinks throughout the facility (kitchen area, server area, bar area). Instructed to provide disposable paper towels to all handwashing sinks and maintain at all times. Person-in-charge added disposable paper towels to all handwashing sinks on-site. Priority foundation violation. 7-38-030(c) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed clean linens in direct contact with food, used to cover dough in the walk-in cooler rack. Instructed to remove linens and only use linens in contact with food to line a food container for service.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths left out of sanitizer solution while wet at bar 3-compartment sink. Found wiping cloths stored in 3-compartment sink basin submerged in water with no sanitizer. Instructed to maintain wiping cloths used for wiping equipment surfaces in water with adequate sanitizer.

51. Plumbing installed; proper backflow devices
- comments: observed small leak at kitchen area handwashing sink drain plumbing. Instructed to repair handwashing sink drain plumbing and maintain plumbing fixtures in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed sliding door to utility sink/water heater closet to be in poor repair and stuck. Instructed to repair or replace utility closet door and maintain facility and doors in good repair.

58. Allergen training as required
- comments: observed no city of chicago certified manager with proof of allergen awareness training on-site. Instructed to provide allergen awareness training for all certified managers and maintain certificates on-site at all times.

Source: chicago.gov

#chicago #illinois #us

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Hurtado Barbecue, East Front Street, Arlington, TX, USA

6 days ago •reported by user-gqrnx883

Went to Hurtado BBQ. Got the pulled pork, brisket, beans, Mac and cheese, and corn bread. About 7 hours later got intense stomach pains and diarrhea set in. Every hour or so another wave would come. Lasted about 12 hours. Also went with 2 other people that … See More

#arlington #texas #us #bbq #bread #cheese #corn #pork #brisket #pulledpork

Hurtado Barbecue, East Front Street, Arlington, TX, USA photo #1

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Taco Bell, Tyler Blvd, Mentor, OH, USA

6 days ago •reported by user-wnxpd887

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Taco Bell refried beans on a Mexican Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Something on the food tasted "off" but not "bad or rotten". I narrowed … See More

#tacobell #mentor #ohio #us #mexican #pizza #taco

Taco Bell, Tyler Blvd, Mentor, OH, USA photo #1

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Phil's Good Soups and Sauces recalled due to undeclared allergens

1 week ago •source www.quebec.ca

Recall notice

Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported … See More

to date, the recall is of particular importance to individuals with sensitivities to the allergens listed or those with celiac disease or other gluten-induced illnesses.

The products in question include

- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens

All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.

People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

#montreal #quebec #ca #allergen