Lindo Guadalajara, North Clark Street, Chicago, IL, USA
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Report date: Jul 10, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink at the main cookline in the rear. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink at the main cookline in the rear. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees
and maintain.
15. Food separated and protected
- comments: observed raw beef stored above cooked beans in the 2 door refrigerator in the rear prep area. Instructed the person in charge always to store cooked and ready-to-eat foods above any uncooked (raw) foods. Food must also be covered and protected at all times. Priority violation #7-38-005. Citation issued. Cooked beans voluntarily discarded. Weight- 10 lbs valued at $40. 00.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the interior guard of the ice machine with some dirt, not clean. Instructed the person in charge to detail clean and maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in the rear prep area. Instructed the person in charge to store in sanitizing solution between uses and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged rubber gasket on side of 2 door refrigerator adjacent to two-door freezer in the rear prep area. Instructed the perso in charge to repair or replace the gasket and maintain it.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed food cooking equipment (pots, pans, etc. ) too large for 3-compartment warewashing sink. I informed the person in charge sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils. If said equipment or utensils are too large for the warewashing sink, a warewashing machine or alternative equipment must be provided or installed, and or submit a sop for proper cleaning/sanitizing technique of oversize items or remove from facility. Priority foundation violation #7-38-025. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the public toilet room. Instructed the person in charge to provide a covered trash receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.
Source: chicago.gov
15. Food separated and protected
- comments: observed raw beef stored above cooked beans in the 2 door refrigerator in the rear prep area. Instructed the person in charge always to store cooked and ready-to-eat foods above any uncooked (raw) foods. Food must also be covered and protected at all times. Priority violation #7-38-005. Citation issued. Cooked beans voluntarily discarded. Weight- 10 lbs valued at $40. 00.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the interior guard of the ice machine with some dirt, not clean. Instructed the person in charge to detail clean and maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables in the rear prep area. Instructed the person in charge to store in sanitizing solution between uses and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged rubber gasket on side of 2 door refrigerator adjacent to two-door freezer in the rear prep area. Instructed the perso in charge to repair or replace the gasket and maintain it.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed food cooking equipment (pots, pans, etc. ) too large for 3-compartment warewashing sink. I informed the person in charge sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils. If said equipment or utensils are too large for the warewashing sink, a warewashing machine or alternative equipment must be provided or installed, and or submit a sop for proper cleaning/sanitizing technique of oversize items or remove from facility. Priority foundation violation #7-38-025. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the public toilet room. Instructed the person in charge to provide a covered trash receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.
Source: chicago.gov
1.6K
Report date: Dec 5, 2022
22. Proper cold holding temperatures
- comments: found tcs food chicken held at 46. 6 f improper temperature inside walk in cooler. However found ambient air temperature of walk in cooler at 41. 0 f. Instructed manager tcs foods must be held
22. Proper cold holding temperatures
- comments: found tcs food chicken held at 46. 6 f improper temperature inside walk in cooler. However found ambient air temperature of walk in cooler at 41. 0 f. Instructed manager tcs foods must be held
at 41. 0 f or below if held cold. Out of temperature chicken voluntarily discarded. Weight- 30 lbs valued at $200. 00. Priority violation 7-38-005.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Dec 2, 2021
49. Non-food/food contact surfaces clean
- comments: debris and encrusted blood inside chest freezers in basement area. Clean and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: debris and encrusted blood inside chest freezers in basement area. Clean and maintain.
Source: chicago.gov
1.6K
Report date: Aug 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), citation issued
22. Proper cold holding temperatures
- comments:
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), citation issued
22. Proper cold holding temperatures
- comments:
tcs food at improper temperature: cooked diced beef at temp of 56. 5f stored inside two door reach-in cooler(south wall). Cold food must maintain temp of 41f or below. Priority violation: 7-38-005,citation issued.
37. Food properly labeled; original container
- comments: must label with common name dry food products with common name
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Mesh at rear screen door broken with holes and not seal to frame door. Repair replace.
55. Physical facilities installed, maintained & clean
- comments: encrusted food and grease on floor throughout the premises, also wall with excess grease and food debris throughout prep area. Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: employee personal bag stored at front shelves with food debris, instructed to provide a separate area or cabinet.
60. Previous core violation corrected
- comments: previous core violations not corrected from 4-28-21,report #2500839 #41)3-304. 14 all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use #44) 4-904. 11 found knives and knife racks with encrusted food, instructed to clean, sanitize and maintain. #47)4-101. 19 not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface #47) 4-202. 16 must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable. #49) 4-602. 13 must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area). #51) 5-205. 15 leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue. #53)5-501. 17 provide lid at receptacle inside washroom priority foundation violation: 7-42-090,no citation issued.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must label with common name dry food products with common name
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Mesh at rear screen door broken with holes and not seal to frame door. Repair replace.
55. Physical facilities installed, maintained & clean
- comments: encrusted food and grease on floor throughout the premises, also wall with excess grease and food debris throughout prep area. Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: employee personal bag stored at front shelves with food debris, instructed to provide a separate area or cabinet.
60. Previous core violation corrected
- comments: previous core violations not corrected from 4-28-21,report #2500839 #41)3-304. 14 all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use #44) 4-904. 11 found knives and knife racks with encrusted food, instructed to clean, sanitize and maintain. #47)4-101. 19 not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface #47) 4-202. 16 must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable. #49) 4-602. 13 must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area). #51) 5-205. 15 leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue. #53)5-501. 17 provide lid at receptacle inside washroom priority foundation violation: 7-42-090,no citation issued.
Source: chicago.gov
1.6K
Report date: Apr 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), no citation issued
22. Proper cold holding temperatures
-
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), no citation issued
22. Proper cold holding temperatures
-
comments: tcs food at improper temperature: cooked pork and onions at temp of 69. 8f to 80f, stored inside the reach-in cooler. Also cooked rice stored inside walk-in cooler in basement at temp 51. 7f. Priority violation:7-38-005,citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: waste water pipe above food shelves in basement storage area must be encased. Surface must be smooth cleanable and non-absorbent material or relocate shelves.
39. Contamination prevented during food preparation, storage & display
- comments: raw wood installed at splash guard between handwashing sink and shelf with clean dishes. In prep area not cleanable. Instructed to replace. The surface must be smooth, cleanable, and non-absorbent material. Is needed between the fryer and handwashing sink in the kitchen. Surface must be smooth, cleanable, and non-absorbent surface
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: black substance inside the ice scoop container,instructed to clean,sanitize and maintain
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found knives and knives racks with encrusted food,instructed to clean,sanitize and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area).
51. Plumbing installed; proper backflow devices
- comments: leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: provide lid at receptacle inside washroom
60. Previous core violation corrected
- comments: previous core violations not corrected from 6-10-2020, report #2373509 #51) 5-204. 12 found no backflow prevention devices for mop sink faucet and ice machine inlet waterline. Must provide. #55) 6-201. 11 found walls not smooth and easy to clean at basement dry storage. Must repair. Priority foundation violation:7-42-090, no citation issued.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: waste water pipe above food shelves in basement storage area must be encased. Surface must be smooth cleanable and non-absorbent material or relocate shelves.
39. Contamination prevented during food preparation, storage & display
- comments: raw wood installed at splash guard between handwashing sink and shelf with clean dishes. In prep area not cleanable. Instructed to replace. The surface must be smooth, cleanable, and non-absorbent material. Is needed between the fryer and handwashing sink in the kitchen. Surface must be smooth, cleanable, and non-absorbent surface
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: black substance inside the ice scoop container,instructed to clean,sanitize and maintain
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found knives and knives racks with encrusted food,instructed to clean,sanitize and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area).
51. Plumbing installed; proper backflow devices
- comments: leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: provide lid at receptacle inside washroom
60. Previous core violation corrected
- comments: previous core violations not corrected from 6-10-2020, report #2373509 #51) 5-204. 12 found no backflow prevention devices for mop sink faucet and ice machine inlet waterline. Must provide. #55) 6-201. 11 found walls not smooth and easy to clean at basement dry storage. Must repair. Priority foundation violation:7-42-090, no citation issued.
Source: chicago.gov
1.6K
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