El Taconazo La Fiesta, 7146 W Diversey Ave, Chicago, IL, USA
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Report date: Feb 21, 2023
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served (beef, chicken). Instructed to have a certified food manager on site at all times. Priority foundation violation. 7-38-012.
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served (beef, chicken). Instructed to have a certified food manager on site at all times. Priority foundation violation. 7-38-012.
Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed pipe with running water connected to ice machine which was placed in hand washing sink in dishwashing area. Hand washing sink must be only used for hand washing and must be accessible at all times. Must remove pipe from hand washing sink. Priority foundation violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sink in men's bathroom. Instructed to provide at all times to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.
22. Proper cold holding temperatures
- comments: observed raw shrimp at improper cold holding temperature at 63. 1f sitting out on shelf. Also observed shredded queso cheese at 44. 9f and sliced tomatoes at 43. 8f in refrigerator. Tcs foods must be held at 41. 0f or below. Food voluntarily discarded by employee. Food weighing approximately 15 lbs at a cost of $50. 00. Priority violation. 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed packaged food storage items, packaged cups, to go containers and utensils in boxed truck behind establishment. Instructed to store items inside licensed facility to protect items from sources of contamination.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease from under grill at main prep line. Must clean heavy grease build up from inside of cooking fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean heavy grease build up at ventilation hood to prevent grease spills onto food.
58. Allergen training as required
- comments: observed no allergen training certificates on site. Must provide for all certified food managers.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed pipe with running water connected to ice machine which was placed in hand washing sink in dishwashing area. Hand washing sink must be only used for hand washing and must be accessible at all times. Must remove pipe from hand washing sink. Priority foundation violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sink in men's bathroom. Instructed to provide at all times to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.
22. Proper cold holding temperatures
- comments: observed raw shrimp at improper cold holding temperature at 63. 1f sitting out on shelf. Also observed shredded queso cheese at 44. 9f and sliced tomatoes at 43. 8f in refrigerator. Tcs foods must be held at 41. 0f or below. Food voluntarily discarded by employee. Food weighing approximately 15 lbs at a cost of $50. 00. Priority violation. 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed packaged food storage items, packaged cups, to go containers and utensils in boxed truck behind establishment. Instructed to store items inside licensed facility to protect items from sources of contamination.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease from under grill at main prep line. Must clean heavy grease build up from inside of cooking fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean heavy grease build up at ventilation hood to prevent grease spills onto food.
58. Allergen training as required
- comments: observed no allergen training certificates on site. Must provide for all certified food managers.
Source: chicago.gov
1.6K
Report date: Apr 23, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at hand washing sink located in rear preparation/dishwashing area. Instructed above to provide hand soap at all hand washing sinks at all times. Manager provided hand soap
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at hand washing sink located in rear preparation/dishwashing area. Instructed above to provide hand soap at all hand washing sinks at all times. Manager provided hand soap
during inspection. Priority foundation violation 7-38-030(c) citation issued.
23. Proper date marking and disposition
- comments: observed ready to eat tcs foods not date marked (such as red sause, beans, rice beef soup etc. ) to indicate the date in which the food must be discarded or consumed. Manager instructed to discard food which has not been date marked. 30lbs of food value of $150. Priority foundation violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside prep coolers throughout facility. Instructed to provide.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly inside ice maker. Instructed to store outside of ice chest.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard boxes on floor in front prep area being used as mats. Instructed to only use durable, washable materials to cover floor.
40. Personal cleanliness
- comments: observed employeed not wering hair restraints in food preparation area. Instructed to wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables, prep coolers and counter tops. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags used to store frozen meats and cooked foods in the freezer. Must use only food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of black slime on caulk around 3 compartment sink. Instructed to remove, clean, re-caulk, and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed all cutting boards throughout both prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in front service station area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing cover on trash can in customer restroom. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all cooking equipment and refrigeration units throughout premises. Must clean floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few items not elevated 6 inches inside walk-in cooler. Must elevate all items 6inches off floor. Observed clutter and unnecessary items in rear preparation area. Must remove clutter clean and organize area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heeavy grease ad dirt build up on ventilation hood above cooking equipment in front preparation area. Must clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting inside walk-in cooler. Must provide adequate lighting.
56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulb above juice area. Instructed to shield and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of dust on vent above juice area. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handling employees with a food handler certificates. Must show proof of training for all food handling employees who do not have the city of chicago food service sanitation certificate.
58. Allergen training as required
- comments: observed certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready to eat tcs foods not date marked (such as red sause, beans, rice beef soup etc. ) to indicate the date in which the food must be discarded or consumed. Manager instructed to discard food which has not been date marked. 30lbs of food value of $150. Priority foundation violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside prep coolers throughout facility. Instructed to provide.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly inside ice maker. Instructed to store outside of ice chest.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard boxes on floor in front prep area being used as mats. Instructed to only use durable, washable materials to cover floor.
40. Personal cleanliness
- comments: observed employeed not wering hair restraints in food preparation area. Instructed to wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables, prep coolers and counter tops. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags used to store frozen meats and cooked foods in the freezer. Must use only food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of black slime on caulk around 3 compartment sink. Instructed to remove, clean, re-caulk, and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed all cutting boards throughout both prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in front service station area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing cover on trash can in customer restroom. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all cooking equipment and refrigeration units throughout premises. Must clean floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few items not elevated 6 inches inside walk-in cooler. Must elevate all items 6inches off floor. Observed clutter and unnecessary items in rear preparation area. Must remove clutter clean and organize area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heeavy grease ad dirt build up on ventilation hood above cooking equipment in front preparation area. Must clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting inside walk-in cooler. Must provide adequate lighting.
56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulb above juice area. Instructed to shield and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of dust on vent above juice area. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handling employees with a food handler certificates. Must show proof of training for all food handling employees who do not have the city of chicago food service sanitation certificate.
58. Allergen training as required
- comments: observed certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
1.6K
El Taconazo La Fiesta, 7146 West Diversey Avenue, Chicago, IL, USA
5 years ago •reported by user-xrbj9392
Inspection Failure: 05-Apr-19
> 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> 3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.6F, MENUDO AT
> 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> 3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.6F, MENUDO AT
48.2-52.8F, AND GREEN SALSA AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100
> 3-304.12 OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLE TO SCOOP FOODS.
> 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> OBSERVED THE DRAIN LINE FOR THE ICE MACHINE EMPTYING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN TO A FLOOR DRAIN OR THE MOP SINK.
> 2-102.13 OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting
> 3-304.12 OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLE TO SCOOP FOODS.
> 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> OBSERVED THE DRAIN LINE FOR THE ICE MACHINE EMPTYING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN TO A FLOOR DRAIN OR THE MOP SINK.
> 2-102.13 OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting
1.6K
El Taconazo La Fiesta, 7146 West Diversey Avenue, Chicago, IL, USA
5 years ago •reported by user-pbcy8981
Inspection Failure: 28-Mar-19
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO
PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED AN EMPLOYEE EATING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT EAT IN THE FOOD PREP AREA.
> OBSERVED A FOOD HANDLING EMPLOYEE HANDLE A WET WIPING CLOTH BEFORE HANDLING FOOD WITHOUT FIRST WASHING THEIR HANDS AND CHANGING GLOVES. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN THEIR EMPLOYEES ON WHEN TO WASH THEIR HANDS WHILE PREPARING FOOD. PRIORITY 7-38-010. CITATION ISSUED.
> OBSERVED RAW CHICKEN BEING THAWED IN STANDING WATER IN A MOP SINK. MANAGEMENT INSTRUCTED THAT NO FOOD MAY BE STORED OR PLACED IN THE MOP SINK. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: COOKED RICE AT 49.1F, REFRIED BEANS AT 50.1F, SALSA AT 47.8F, MENUDO SOUP AT 56.5F, STEAK AT 62.5F, AND PORK AT 52.8F. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: SHRIMP AT 47.4F, AND CHEESE AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150
> OBSERVED READY-TO-EAT, TCS FOOD NOT DATE MARKED (SALSA AND CEVICHE) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DISCARD ALL SALSA WHICH HAS NOT BEEN DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED BEEF TONGUE BEING THAWED IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOODS THROUGH REFRIGERATION, UNDER COLD RUNNING WATER OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
> SEE VIOLATION
> OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
> OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLER TO SCOOP FOODS.
> OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE WASHROOMS. MUST PROVIDE.
> SEE VIOLATION
> OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> SEE VIOLATION
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept. | Symptoms: Diarrhea
> OBSERVED AN EMPLOYEE EATING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT EAT IN THE FOOD PREP AREA.
> OBSERVED A FOOD HANDLING EMPLOYEE HANDLE A WET WIPING CLOTH BEFORE HANDLING FOOD WITHOUT FIRST WASHING THEIR HANDS AND CHANGING GLOVES. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN THEIR EMPLOYEES ON WHEN TO WASH THEIR HANDS WHILE PREPARING FOOD. PRIORITY 7-38-010. CITATION ISSUED.
> OBSERVED RAW CHICKEN BEING THAWED IN STANDING WATER IN A MOP SINK. MANAGEMENT INSTRUCTED THAT NO FOOD MAY BE STORED OR PLACED IN THE MOP SINK. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: COOKED RICE AT 49.1F, REFRIED BEANS AT 50.1F, SALSA AT 47.8F, MENUDO SOUP AT 56.5F, STEAK AT 62.5F, AND PORK AT 52.8F. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: SHRIMP AT 47.4F, AND CHEESE AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150
> OBSERVED READY-TO-EAT, TCS FOOD NOT DATE MARKED (SALSA AND CEVICHE) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DISCARD ALL SALSA WHICH HAS NOT BEEN DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED BEEF TONGUE BEING THAWED IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOODS THROUGH REFRIGERATION, UNDER COLD RUNNING WATER OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
> SEE VIOLATION
> OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
> OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLER TO SCOOP FOODS.
> OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE WASHROOMS. MUST PROVIDE.
> SEE VIOLATION
> OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> SEE VIOLATION
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept. | Symptoms: Diarrhea
1.6K
Recent Interesting Reports
KFC Pontypool - Lower Mill Field, Pontypool, UK
2 weeks ago •reported by user-rmqfz434
I need to report and make a compliant about my all family me my partner and my 8 years old daughter have a food poisoning from KFC Pontypool. Yesterday evening 10th/04/2024 around 6pm we been in Pontypool KFC for a dinner and we bought an original receipt
chickens and wrap for us. After eaten we go to sleep . Few hours later 2-2:30 am my daughter woke up with crying and heavy stomach pain and running to the toilet , half an hour later She is vomiting and have a headache. Our feel ( me and my partner) is sick with stomach pain and smelly gases but we are adult and we ha e more tolerance than my 8 years old daughter. The all family eaten the chickens which was pink bloody undercooked. We know this comes from KFC Pontypool because we didn't eaten anything from earlier. We need to make a compliant because this is disgusting. My daughter can't sleep she is crying from the heavy stomach pain , vomiting and can't going to the school this morning about this . My partner compliant about stomach pain and nearly vomiting as well , I have a stomach pain without vomiting but my stomach make every 5 min very smelly gasses. . Can you help us about this please and make a next step if possible please. Thank you very much . And waiting for your response..
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Crumbl - Wilmington, College Rd, Wilmington, NC, USA
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Cramping in my stomach and diarrhea for hours
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Evita Resort Hotel, Eparchiaki Odos Apollona, Profitis Ilias, Greece
5 days ago •reported by user-jbdt2398
I was vomiting on my nineteenth birthday because of something I ate in Evita Resort, I was laying in my own diarrhoea and vomit and I was freezing cold because of my chills. The hotel had power outages everyday for hours which meant the food must have
gone off and multiple people got sick from it. It was horrible I was sick for two days.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
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Hungry Jack's Burgers Parafield, Main North Road, Parafield SA, Australia
1 day ago •reported by user-pqnj3256
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, other: rotten egg gas burping
Suspected source: hungry Jack's
Onset: 4 to 12 hours
Duration: Several days
Additional information: rotten egg gas when burping. fill very sick and been to shit several times in the last 15 hours
Suspected source: hungry Jack's
Onset: 4 to 12 hours
Duration: Several days
Additional information: rotten egg gas when burping. fill very sick and been to shit several times in the last 15 hours
after eatting it, the second time it's happened from the same shop in the last 6 months I may need to go to the hospital today I don't feel well it's very bad
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Gas, Burping
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Hy-Vee Grocery Store, West McLane Street, Osceola, IA, USA
1 week ago •reported by user-yjfhw898
I ate half a container of hyvee mealtime American macaroni salad and it gave me horrible gas and diarrhea.
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Snyder's of Hanover Mini Pretzels, Target, Greece Ridge Center Drive, Rochester, Greece, NY, USA
3 weeks ago •reported by user-rwvc8283
I get Snyder's pretzels all the time, but this time I got them something has got to be off. After eating them I got severe oral allergy syndrome from it. I've never had that happen before with these. I had swelling in my mouth and throat and
I was close to going to the hospital or using an epi pen. It took almost three days to go down. I wasn't sure it was the pretzels at first. But a few days after I was doing better I had more pretzels and it happened again after I started eating them. I stopped again. I tried another brand and had no problems at all from the other brand.
There has to be too much of some ingredients in these or something that shouldn't be in them that has made its way in the product.
One thing I'd suggest the manufacturer and FDA/Regulators double check is the possible amount of cellulose containing ingredients if there is improperly processed cellulose or if it is being sourced from high risk for allergy wood and other sources. Perhaps also a pesticide issue with the wheat or other items used or improper cleaning of certain grains, etc. Possible mold contaminants may be present as well which are some of the worst allergies I suffer from. Based on my own personal allergies, there are a few possible culprits where things could have gone wrong and caused contamination at some point of the supply chain. I'm happy to help narrow it down and provide whatever I can to assist.
Product: Snyder's of Hanover Mini Pretzels, family sized 16 oz bag.
Upc: 077975080061
Other codes on bag above barcode:
910001029127 329127 0800-6-2-1
Use By Date: Jun 15 2024
Bag code: HA020503 1
09:57
Purchase place: Target | Symptoms: Stomach Pain, Swelling, Mold, Allergic Reaction
There has to be too much of some ingredients in these or something that shouldn't be in them that has made its way in the product.
One thing I'd suggest the manufacturer and FDA/Regulators double check is the possible amount of cellulose containing ingredients if there is improperly processed cellulose or if it is being sourced from high risk for allergy wood and other sources. Perhaps also a pesticide issue with the wheat or other items used or improper cleaning of certain grains, etc. Possible mold contaminants may be present as well which are some of the worst allergies I suffer from. Based on my own personal allergies, there are a few possible culprits where things could have gone wrong and caused contamination at some point of the supply chain. I'm happy to help narrow it down and provide whatever I can to assist.
Product: Snyder's of Hanover Mini Pretzels, family sized 16 oz bag.
Upc: 077975080061
Other codes on bag above barcode:
910001029127 329127 0800-6-2-1
Use By Date: Jun 15 2024
Bag code: HA020503 1
09:57
Purchase place: Target | Symptoms: Stomach Pain, Swelling, Mold, Allergic Reaction
398
Greggs, Lord Street, Liverpool, UK
2 weeks ago •reported by user-fgxmz766
Saturday 6th April I had a Sausage Roll it was cold but tasted fine. Throughout the night it was repeating on me. Woken up with griping pains I have been vomiting all day yesterday and today nausea and have a banging head also caused me to miss
a day from work. Day 3 vomiting stopped only drinking water not dared to eat anything yet working from home.
| Symptoms: Vomiting, Nausea, Stomach Pain
208
BAR LI JINGJING, Via Ponte Seveso, Milan, Metropolitan City of Milan, Italy
3 weeks ago •reported by user-kkxdn816
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: The hotpot
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: My friends symptoms are really serious. The blood pressure of one of them even got lower to around 30.
Suspected source: The hotpot
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: My friends symptoms are really serious. The blood pressure of one of them even got lower to around 30.
Finally we even had to take an ambulance to go to hospital. We are really angry.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
25
Chicken Empanadas recalled due to undeclared presence of sulphites.
2 weeks ago •source www.quebec.ca
Recall notice
CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in
collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
E. Leclerc Chicken sandwich recalled due to foreign matter contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
E. Leclerc Chantonnay has issued a recall for its Sandwich Tradi Gourmand Poulet due to the presence of transparent plastic pieces. The sandwiches were made and sold by the traditional deli catering department in self-service at the snacking point. The recall was initiated after the discovery of
transparent plastic pieces in the product. The risk involved is the ingestion of inert materials such as plastic, which could cause injuries or adverse effects.
The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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