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Food Safety Reports: Mice

Updated:

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Real Time Reports

Report date: May 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager… See more

#mice #rodents #chicago #illinois #unitedstates #chicken #rice #cabbage

Regulatory Report

County Fair Foods, 10800 S Western Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at faucets in both ( men,women) employee washrooms. Hot water temperature 84. 0f,87. 0f. Instructed hot water must be a minimium of 100. 0f. Must repair by reinspection.… See more

#mice #rodents #chicago #illinois #unitedstates #chicken #salad #meat

A
Report date: May 20, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and post. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty… See more

#mice #rodents #rats #chicago #illinois #unitedstates #beef #coffee #cream #fruit #icecream #italian #juice #meat

Report date: May 19, 2020
38. Insects, rodents, & animals not present
- comments: observed 40 mice droppings scattered along the wall base behind the ice machine instructed manager to remove and detail clean area. Last service date was 5-18-20. Priority foundation violation #7-38-020(a).

49. Non-food/food contact… See more

#mice #rodents #chicago #illinois #unitedstates

Regulatory Report

Foxtrot Market, 3334 N Southport Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 18, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on premises while tcs food (milk) is prepared. Instructed a city of chicago certified food manager with orginal food manager certificate must be on premises… See more

#rodents #rats #mice #chicago #illinois #unitedstates #milk

Regulatory Report

Morgan Mini Mart, 6600 S Morgan St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 15, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink not accessible in rear main kitchen prep area. Observed a plastic bag over faucet,a knife and a large container of dish soap inside of basin and the butcher prep… See more

#mice #rodents #chicago #illinois #unitedstates #steak #pork #meat

Regulatory Report

Shark's Fish & Chicken, 7122 S Vincennes Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 14, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation-7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and… See more

#raw #undercooked #mice #rodents #chicago #illinois #unitedstates

Closure Date: 05/12/2020

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings under hand wash sink next to chest freezer at cook line. 15 droppings in dry storage under shelves. No doors between dry storage and kitchen. Operator removed droppings and sanitized… See more

#rodents #rats #mice #westpalmbeach #florida #unitedstates #egg

Closed Date: 05/19/2020

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm at bar. **Warning**
High Priority - Live, small flying… See more

#rats #rodents #mice #lantana #florida #unitedstates #crab #fish #pork #pulledpork

Closed Date: 05/14/2020

High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Maxx fliptop cooler by… See more

#rodents #rats #mice #davie #florida #unitedstates #chicken #pizza #shrimp #calamari #butter #meat