Report date: Jul 27, 2020
8. Hands clean & properly washed
- comments: observed an employee with gloved hands washing, rinsing and sanitizing a plastic container at three compartment sink and dried with paper towel container; returning in prep area and handled a ready to eat products:…
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Report date: Jul 28, 2020
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
Report date: Jul 27, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sinks in prep and dishroom/rear prep area,also no paper towels provided at staff washroom. Upon my request manager provided paper towels at said sinks. Priority foundation…
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Report date: Jul 28, 2020
38. Insects, rodents, & animals not present
- comments: observed approximately 20 live small flies on the walls of the prep area, dish washing area, dry storage/office area and beer prep area. Also observed 3 live house flies flying around in these…
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Report date: Jul 28, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision at the hand washing sink located in all 3 toilet rooms. Instructed to always maintain a hand drying provision inside all of the toilet rooms…
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Report date: Jul 27, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear prep area not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was at 00 ppm. Instructed to use 3-compartment sink to wash, rinse…
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Report date: Jul 27, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed meat cutting room without required exposed hand sink. Must install a dedicated, exposed hand sink with hot/cold water plumbed water, soap/paper towels, and a hand washing sign. Priority foundation violation 7-38-030(c).…
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Report date: Jul 27, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, baba ghannouj, humus )not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for…
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