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Beef Food Poisoning

Beef Food Poisoning

Beef safety reports from consumers nationwide. Compare incidents by location and date, check for recalls, and share your experience to protect others.

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Real Time Reports

Regulatory Report

Maxwell, 7600 S Ashland Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty… See more

#rodents #mice #chicago #illinois #unitedstates #beef #italian #sausage

15   Comments Comment

Regulatory Report

Green Line Food Mart, 7701 S Racine Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Instructed manager to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager… See more

#chicago #illinois #unitedstates #beef #cheese #italian #juice #cheesesauce

15   Comments Comment

Regulatory Report

Tuscan Hen Market, 4019 N Damen Ave, Chicago, IL, United States

6 years ago •source chicago.gov • details

Report date: Mar 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks not accessible and evidence of being used as a food prep sinks. Rear prep hand sink noted with food utensils inside and excessive food debris in the sink.… See more

#raw #undercooked #chicago #illinois #unitedstates #beef #pasta #sandwich #gravy

90   Comments Comment

Regulatory Report

Johnny Grits, 5749 Main St, Port Richey, FL 34652, United States

6 years ago • details

Date Closed: 02/27/2020

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee put on gloves and went to salad reach in cooler make station to begin work, Corrective Action Taken: employee trained on hand washing before… See more

#portrichey #florida #unitedstates #bacon #beef #salad #sausage #shrimp #butter #gravy #roastbeef

35   Comments Comment

Regulatory Report

Japan Inn, 1781 N University Dr, Plantation, FL 33322, United States

6 years ago • details

Date Closed: 02/25/2020

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spatula at 3 compartment sink but did not sanitize utensil. Placed in dishmachine to sanitize properly. **Corrective Action Taken** **Warning**
High Priority… See more

#raw #plantation #florida #unitedstates #beef #chicken #shrimp

43   Comments Comment

Regulatory Report

Barbie's Place, 935 Foresteria Dr, Lake Park, FL 33403, United States

6 years ago • details

Date Closed: 02/27/2020

High Priority - 1 Shell egg in use with cracks or broken shells. See stop sale.
High Priority - Container with butter chips stored in ice used for drinks, at front counter.See stop sale. Waitress removed container.
High Priority - Potentially hazardous (time/temperature control… See more

#mice #rats #rodents #lakepark #florida #unitedstates #beef #bread #cheese #chicken #chips #salad #sausage #soup #steak #tuna #butter #egg #meat

20   Comments Comment

Regulatory Report

Janson's Drive-In, 9900 S Western Ave, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Mar 10, 2020
22. Proper cold holding temperatures
- comments: imperoper cold temperatures of tcs foods inside prep cooler. Observed approx 10-lbs of chicken breast at 53. 0f,2- lbs chicken 50. 0f 10-lbs of beef at 48. 0f. Instructed to maintain cold foods at 41.… See more

#chicago #illinois #unitedstates #beef #chicken #chickenbreast

22   Comments Comment

Regulatory Report

Bell’s Market, 8330 Bustleton Ave, Philadelphia, PA 19152, United States

6 years ago •source inquirer.com • details

Date Closed: 02/21/2020

28 violations, 7 serious

The peak hot water temperature at customers' restroom was 60 degrees F; Two bags of 50 pounds flour were gnawed on a shelf in the bakery preparation area; Mouse droppings were observed on two cutting boards in the main kitchen;… See more

#rodents #philadelphia #pennsylvania #unitedstates #beef #pork #bowl #meat

27   Comments Comment

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