Kabobi - Persian and Mediterranean Grill, 4748 N Kedzie Ave, Chicago, IL, USA
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Report date: Feb 21, 2024
8. Hands clean & properly washed
- comments: observed poor hygienic practices. Observed food handler performing multiple tasks cleaning prep table then immediately changed soiled gloves then returned to prepare foods on the stove and no handwashing. Must wash hands at every
8. Hands clean & properly washed
- comments: observed poor hygienic practices. Observed food handler performing multiple tasks cleaning prep table then immediately changed soiled gloves then returned to prepare foods on the stove and no handwashing. Must wash hands at every
possible contamination. Manager corrected the issue. Priority violation 7-38-010,citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at hand sink in the dishwashing area. Instructed to provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no liquid hand soap available at the handwashing sink while dishes were actively being washed located at the rear dishwashing room. Instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c),citation issued.
15. Food separated and protected
- comments: observed raw fish salmon being stored directly next to cooked eggplant and cooked beef stew in the cooks 2 door stand-up cooler. Instructed to properly protect cooked said foods from raw animal origin foods during storage. Manager voluntarily discarded container of egg plant and container of beef stew at this time. Priority violation 7-38-005,citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the walk-in cooler. Observed cooked chick peas at 46. 9f,cooked chicken at 46. 2f,cooked lamb at 46. 4f and improper cold holding temperatures of (tcs foods)observed inside the 2 door stand-up cooler in the main kitchen prep area yogurt at 50. 8 f and rice pudding at 50. 0 f. Management voluntarily discarded approximately 60#'s of food worth $550. 00. Instructed management to cold hold all (tcs foods) at 41f or colder at all times. Priority violation 7-38-005,citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 2 door stand-up cooler in the main kitchen prep area with an air temperature of 50. 0f. The cooler was used to store (tcs foods) such as yogurt and rice puddings etc. Management instructed to repair and maintain the cooler at 41f or colder at all times. Management immediately notified refrigeration repair service at this time. Priority violation 7-38-005,citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer inside the hummus refrigerator located behind the front service counter. Instructed to provide and maintain an accurate,working visible thermometer in refrigeration unit.
37. Food properly labeled; original container
- comments: observed bulk containers in basement dry storage rack without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the main kitchen storage racks to remove dust build-up debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles with deep seams throughout the rear dishwashing room and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along the walls and in all corners especially behind the cooking equipments to remove all food splashed debris and detail clean walls and ceiling section at side north west prep area with accumulation of dusts.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean the main kitchen exhaust hoods/filters to remove accumulation of hanging grease build-up and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site as required.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (3/29/2023) was not displayed for the public to view. Today's inspection report summary was issued and displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at hand sink in the dishwashing area. Instructed to provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no liquid hand soap available at the handwashing sink while dishes were actively being washed located at the rear dishwashing room. Instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c),citation issued.
15. Food separated and protected
- comments: observed raw fish salmon being stored directly next to cooked eggplant and cooked beef stew in the cooks 2 door stand-up cooler. Instructed to properly protect cooked said foods from raw animal origin foods during storage. Manager voluntarily discarded container of egg plant and container of beef stew at this time. Priority violation 7-38-005,citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the walk-in cooler. Observed cooked chick peas at 46. 9f,cooked chicken at 46. 2f,cooked lamb at 46. 4f and improper cold holding temperatures of (tcs foods)observed inside the 2 door stand-up cooler in the main kitchen prep area yogurt at 50. 8 f and rice pudding at 50. 0 f. Management voluntarily discarded approximately 60#'s of food worth $550. 00. Instructed management to cold hold all (tcs foods) at 41f or colder at all times. Priority violation 7-38-005,citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 2 door stand-up cooler in the main kitchen prep area with an air temperature of 50. 0f. The cooler was used to store (tcs foods) such as yogurt and rice puddings etc. Management instructed to repair and maintain the cooler at 41f or colder at all times. Management immediately notified refrigeration repair service at this time. Priority violation 7-38-005,citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer inside the hummus refrigerator located behind the front service counter. Instructed to provide and maintain an accurate,working visible thermometer in refrigeration unit.
37. Food properly labeled; original container
- comments: observed bulk containers in basement dry storage rack without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the main kitchen storage racks to remove dust build-up debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles with deep seams throughout the rear dishwashing room and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along the walls and in all corners especially behind the cooking equipments to remove all food splashed debris and detail clean walls and ceiling section at side north west prep area with accumulation of dusts.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean the main kitchen exhaust hoods/filters to remove accumulation of hanging grease build-up and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site as required.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (3/29/2023) was not displayed for the public to view. Today's inspection report summary was issued and displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.
Source: chicago.gov
1.6K
Report date: Mar 29, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
certificate
- comments: observed no certified food manager on duty upon arrival while tcs foods are being prepared,handled and served such as (chicken and fish) must be on site at all times. (priority foundation 7-38-012)(citation issued)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed employee washing pots and pans on floor using hose hooked up to mop sink. Instructed manager to ensure all dishes are washed in 3 compartment sink or dish machine to ensure all dishes are washed rinsed and sanitized. Employee moved dishes to 3 compartment sink. Priority violation 7-38-025 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed hole in wall in basement behind prep counter across from hand washing sink. Instructed manager to seal hole.
Source: chicago.gov
- comments: observed no certified food manager on duty upon arrival while tcs foods are being prepared,handled and served such as (chicken and fish) must be on site at all times. (priority foundation 7-38-012)(citation issued)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed employee washing pots and pans on floor using hose hooked up to mop sink. Instructed manager to ensure all dishes are washed in 3 compartment sink or dish machine to ensure all dishes are washed rinsed and sanitized. Employee moved dishes to 3 compartment sink. Priority violation 7-38-025 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed hole in wall in basement behind prep counter across from hand washing sink. Instructed manager to seal hole.
Source: chicago.gov
1.6K
Report date: Jan 9, 2023
22. Proper cold holding temperatures
- comments: observed cooked eggplants stored at an inadequate temperature of 46 f; observed meat sauce stored at an in adequate temperature of 52 f. Instructed manager to ensure all tcs cold foods are held at 41
22. Proper cold holding temperatures
- comments: observed cooked eggplants stored at an inadequate temperature of 46 f; observed meat sauce stored at an in adequate temperature of 52 f. Instructed manager to ensure all tcs cold foods are held at 41
f and below. Manager discarded 5 pounds of meat sauce and 3 pounds of cooked eggplant ($15). Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coooler with an inadequate internal air temperature of 48 f. Instructed manager to ensure all coolers have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed several roach carcasses throughout basement floor and in ceiling. Instructed manager to remove carcasses and sanitize area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil covering cooking surfaces near prep area. Instructed manager to remove foil.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility. Hot water measured at 77 f in several sinks including: 3 compartment sink, 4 hand washing sinks and 1 prep sink. Instructed manager to provide hot water with a minimum temperature of 100 f for all hand washing sinks and 110 f for all other sinks. Priority violation 7-38-030(c) citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster receptacles missing lids. Instructed manager to provide lid; observed outside grease receptacle with heavy grease build up instructed manager to clean. Priority foundation violation 7-38-020(b) citation issued
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation units with an accumulation of dust. Instructed manager to remove dust.
60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2547187 dated january 31st 2022 instructed managers to: label all food containers, detail clean hood and filters, clean walls and ceiling in basement meat cooler, provide a food allergen certification for all certified managers, and to place hand washing signage on all hand washing sinks. Observed hand washing sinks with no signage in rear prep and in basement, observed hood and filters with an accumulation of dust and grease, observed walk in meat cooler in basement with mold like substance build up on walls and ceiling, observed unlabeled food containers, observed certified food manager with no food allergen training. Instructed manager to address all previous core violations. Priorty foundation violation 7-42-090 citation issued.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coooler with an inadequate internal air temperature of 48 f. Instructed manager to ensure all coolers have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed several roach carcasses throughout basement floor and in ceiling. Instructed manager to remove carcasses and sanitize area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil covering cooking surfaces near prep area. Instructed manager to remove foil.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility. Hot water measured at 77 f in several sinks including: 3 compartment sink, 4 hand washing sinks and 1 prep sink. Instructed manager to provide hot water with a minimum temperature of 100 f for all hand washing sinks and 110 f for all other sinks. Priority violation 7-38-030(c) citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster receptacles missing lids. Instructed manager to provide lid; observed outside grease receptacle with heavy grease build up instructed manager to clean. Priority foundation violation 7-38-020(b) citation issued
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation units with an accumulation of dust. Instructed manager to remove dust.
60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2547187 dated january 31st 2022 instructed managers to: label all food containers, detail clean hood and filters, clean walls and ceiling in basement meat cooler, provide a food allergen certification for all certified managers, and to place hand washing signage on all hand washing sinks. Observed hand washing sinks with no signage in rear prep and in basement, observed hood and filters with an accumulation of dust and grease, observed walk in meat cooler in basement with mold like substance build up on walls and ceiling, observed unlabeled food containers, observed certified food manager with no food allergen training. Instructed manager to address all previous core violations. Priorty foundation violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Kabobi, 4748 N Kedzie Ave , Chicago, Il, USA
2 years ago
Report date: Jan 31, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep areas.
37. Food properly labeled; original container
- comments: instructed to provide label for food storage containers identified with common name (salt,
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep areas.
37. Food properly labeled; original container
- comments: instructed to provide label for food storage containers identified with common name (salt,
sugar, garbanzo beans etc)
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of front entrance door.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken rubber gasket around 1 door reach in cooler in rear prep/cooking area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hood and filters with excessive grease accumulation.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain exterior surfaces of all food containers in rear prep and in basement prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain walls and ceiling with food spillage and mold like build-up inside meat walk-in cooler in basement.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seams throughout rear dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tile above rear dishwashing area.
58. Allergen training as required
- comments: found certified food manager without allergen certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
64. Public health orders
- comments: found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340 no citation issued
64. Public health orders
- comments: observed no signage posted at the accessible entrance to the covered location and at least one location inside premises that is conspicously visible, informing patrons of the full vaccination requirement. Instructed to post signage. Violation 2-112-340 no citation issued
64. Public health orders
- comments: observed no records relating to employee vaccination status and testing at covered locations. Instructed to provide. Violation 2-112-340 no citation issued
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of front entrance door.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken rubber gasket around 1 door reach in cooler in rear prep/cooking area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hood and filters with excessive grease accumulation.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain exterior surfaces of all food containers in rear prep and in basement prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain walls and ceiling with food spillage and mold like build-up inside meat walk-in cooler in basement.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seams throughout rear dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tile above rear dishwashing area.
58. Allergen training as required
- comments: found certified food manager without allergen certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
64. Public health orders
- comments: found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340 no citation issued
64. Public health orders
- comments: observed no signage posted at the accessible entrance to the covered location and at least one location inside premises that is conspicously visible, informing patrons of the full vaccination requirement. Instructed to post signage. Violation 2-112-340 no citation issued
64. Public health orders
- comments: observed no records relating to employee vaccination status and testing at covered locations. Instructed to provide. Violation 2-112-340 no citation issued
Source: chicago.gov
1.6K
Kabobi - Persian and Mediterranean Grill, 4748 North Kedzie Avenue, Chicago, IL, USA
4 years ago •reported by user-dhzzw367
Inspection Failure: 12-Nov-19
Details: > NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALREADY. INSTRUCTED TO GET CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. PRIORITY FOUNDATION, 7-38-012. CITATION ISSUED.
>
Details: > NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND MANAGER TOOK THE EXAM LAST APRIL 11.2019, WHICH IS SEVEN MONTHS ALREADY. INSTRUCTED TO GET CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. PRIORITY FOUNDATION, 7-38-012. CITATION ISSUED.
>
NO EMPLOYEE HEALTH POLICYBON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
> NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT STORAGE AREA UNDENEATH THE SHELVINGS APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANTIZE THE AREAS, REMOVE THE DROPPINGS, INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
> MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.
> ALL WIPING CLOTH ON TOP OF THE PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> ALL CLEAN UTENSILS, POTS,PANS,TRAYS, MIXING BBOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
> MUST DEFROST THE TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FOOD, WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
> TWO ONE BURNER STOVE WITH GRIMES BUILD -UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
> CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.
> BIG HOLE ON THE FLOOR BY WATER PUMP IN THE BASEMENT PREP AREA. MUST SEAL THE HOLE AND MAINTAIN. CRACKED /BROKEN FLOOR TILES BY THE SUMP PUMP IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN. MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR. DAMAGED FLOOR IN THE COOK LINE FIRST FLOOR MAIN KITCHEN. MUST REPAIR AND MAINTAIN.
> FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE FACILITY FIRST FLOOR AND BASEMENT WITH DIRT,DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE WALLS IN THE MAIN KITCHEN FIRST FLOOR PREP/COOK LINE AND INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
> MISSING PART OF THE FILTERS IN BOTH VENTILATION HOOD OF THE MAIN KITCHEN AND 2ND KITCHEN FIRST FLOOR. MUST REPLACE AND MAINTAIN.
> ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.
Source: Chicago Health Dept | Symptoms: Diarrhea
> NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT STORAGE AREA UNDENEATH THE SHELVINGS APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN AND SANTIZE THE AREAS, REMOVE THE DROPPINGS, INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
> MUST REPLACE WORN OUT WOODEN SPLASH GUARD BETWEEN THE PREP SINK AND EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN UTENSILS,TEA CUP AND GALSSES IN THE FRONT MAIN KITCHEN TO PREVENT POSSIBLE CONTAMINATION.
> ALL WIPING CLOTH ON TOP OF THE PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> ALL CLEAN UTENSILS, POTS,PANS,TRAYS, MIXING BBOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
> MUST DEFROST THE TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FOOD, WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
> TWO ONE BURNER STOVE WITH GRIMES BUILD -UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
> CAULK ON THE WALLS OF THE 3 COMPARTMENT SINK,IN THE DISH AREA FIRST FLOOR WORN OUT WITH BLACK/ORANGE MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, RE CAULK AND MAINTAIN.
> BIG HOLE ON THE FLOOR BY WATER PUMP IN THE BASEMENT PREP AREA. MUST SEAL THE HOLE AND MAINTAIN. CRACKED /BROKEN FLOOR TILES BY THE SUMP PUMP IN THE DRY STORAGE AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN. MUST REPAIR DAMAGED WALLS BEHIND THE COOKING STOVE/GRILL IN THE MAIN KITCHEN COOK LINE FIRST FLOOR. DAMAGED FLOOR IN THE COOK LINE FIRST FLOOR MAIN KITCHEN. MUST REPAIR AND MAINTAIN.
> FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE FACILITY FIRST FLOOR AND BASEMENT WITH DIRT,DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE WALLS IN THE MAIN KITCHEN FIRST FLOOR PREP/COOK LINE AND INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
> MISSING PART OF THE FILTERS IN BOTH VENTILATION HOOD OF THE MAIN KITCHEN AND 2ND KITCHEN FIRST FLOOR. MUST REPLACE AND MAINTAIN.
> ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW THE CERTIFICATE EVERY 3 YEARS.
Source: Chicago Health Dept | Symptoms: Diarrhea
1.6K
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Norenca NV is recalling its Bacon Burger product due to potential Salmonella contamination. The product has been distributed across several points of sale in Belgium (see detailed list in the link below). The issue was discovered during routine testing, prompting the company to withdraw the product from
sale and issue a recall.
The recalled product is:
- Bacon Burger
- Aailable in 1pc, 2pcs, or 12pcs packs.
- The specific batches affected are 02417113 and 02417114.
- Expiration dates of 04/29/2024 and 04/30/2024.
The product weights are 1 x 140g, 2 x 140g, and 12 x 140g
- Have been on sale since 04/24/2023.
Consumers are advised not to consume the product and to return it to the point of sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: favv-afsca.be
The recalled product is:
- Bacon Burger
- Aailable in 1pc, 2pcs, or 12pcs packs.
- The specific batches affected are 02417113 and 02417114.
- Expiration dates of 04/29/2024 and 04/30/2024.
The product weights are 1 x 140g, 2 x 140g, and 12 x 140g
- Have been on sale since 04/24/2023.
Consumers are advised not to consume the product and to return it to the point of sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: favv-afsca.be
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I got rid of the container knowing it wasn't as it should be
I got rid of the container knowing it wasn't as it should be
and woke up not feeling well. My lower and upper abdomen were extremely swollen and I had horrible cramping as the day progressed I felt worse and worse and my stomach was really messed up.
That evening I opened another container of Fairlife and it had the same odd after taste. I'll be honest because I've never had an issue I still didn't think this was the cause of my issue, in fact I thought my taste was off!
I spent the next few days staying away from straight milk but was using in my coffee and my lattes but was insanely bloated. My husband and I were thinking something was horribly wrong because I looked several months pregnant and had to wear leggings to work Friday. The whole situation was extremely unusual.
My daughter had a cookie and asked for some milk. Upon taking a sip she asked if if it was a different milk and I knew then that it wasn't my tastebuds it was the milk. She said she too felt it had a strange taste... luckily she only had a sip.
I've been absolutely miserable. My clothes don't fit due to bloating, I still have cramps and diarrhea. Both containers were good until June and are from batch 26-207. My husband suggested I check for recalls, come to find that the company has had hundreds of people get sick from this batch and denies issuesz I also learned that they have a lawsuit in regards to animal cruelty which is good to know. I'll never buy their milk again. Get it together cola-cola. #$$$hungry #animalabuse. | Symptoms: Diarrhea, Stomach Pain, Cramps, Bloating, Swelling
That evening I opened another container of Fairlife and it had the same odd after taste. I'll be honest because I've never had an issue I still didn't think this was the cause of my issue, in fact I thought my taste was off!
I spent the next few days staying away from straight milk but was using in my coffee and my lattes but was insanely bloated. My husband and I were thinking something was horribly wrong because I looked several months pregnant and had to wear leggings to work Friday. The whole situation was extremely unusual.
My daughter had a cookie and asked for some milk. Upon taking a sip she asked if if it was a different milk and I knew then that it wasn't my tastebuds it was the milk. She said she too felt it had a strange taste... luckily she only had a sip.
I've been absolutely miserable. My clothes don't fit due to bloating, I still have cramps and diarrhea. Both containers were good until June and are from batch 26-207. My husband suggested I check for recalls, come to find that the company has had hundreds of people get sick from this batch and denies issuesz I also learned that they have a lawsuit in regards to animal cruelty which is good to know. I'll never buy their milk again. Get it together cola-cola. #$$$hungry #animalabuse. | Symptoms: Diarrhea, Stomach Pain, Cramps, Bloating, Swelling
145
Captain Crunch Peanut Butter Crunch, Murrells Inlet, SC, USA
1 week ago •reported by user-kcdvz651
I ate a bowl of Peanut butter crunch cereal. Used to be my favorite. It didn't taste like it use to. Was off color, misshapen and didn't smell or taste like peanut butter! I made complaints to Quaker Oats. One employee told me that a manufacturer had
some problems and bad batches were out there. Then he was no longer allowed to speak with me. A cover up is currently going on. A Senior Escalation Specialist told me that Quaker Oats is not recalling any of this bad cereal. She denies that hundreds of others are making the same complaints. I can Not find a box of good Peanut butter Crunch. Quaker Oats refuses to send me a good box. I Don't think any exists. And I have a complaint with the FDA, but it's going slow. I plan to make as much noise about this as possible!!. I got it from Food Lion on the Garden City Connection in Murrell's Inlet, S.C. Both all stores in Murrell's Inlet have bad PB Crunch cereal. Piggly wiggly, Dollar General, Publix also.
| Symptoms: Diarrhea
16
Costco Wholesale, Fenton Parkway, San Diego, CA, USA
1 week ago •reported by user-rpxbj183
This is the third time I’ve been violently ill after eating the cilantro lime crema in the street taco kits. I wake up with severe stomach cramps, neck and back pain, nausea( feeling like I need to vomit but can’t) I’ve avoided eating this on many occasions
because the sauce looks congealed when I open it, but I forgot to check it before using it last night and got sick again.
| Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache
776
Jimmy John's, 2801 South 3rd Street, Terre Haute, IN 47802, USA
3 weeks ago •reported by user-cyqkz389
My boyfriend and I both ordered combos. He ate 3/4 and I ate 1/3, after a few hours we were both nauseous. We threw up and our vomit was darker than normal
| Symptoms: Nausea, Vomiting
59
KFC Eastlink Southbound, Service Centre Southbound, Eastlink, Scoresby VIC, Australia
2 weeks ago •reported by user-vygf5432
I got the $8 for 18 nuggets for lunch and was extremely sick about 10 hours later. Have had intense diarrhoea for almost 60 hours and strong stomach aches. Temperature got up to 39.2 on the second night. Everything else I ate that day was safe. Cereal,
tomato soup and a steak sandwich. All home made. Bought Monday about 1pm and consumed immediately. Went to the doctor and was told it was probably food poisioning. I’m still very unwell 3 days later.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever
21
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