Hub's Restaurant, 5540 N Lincoln Ave, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Report date: Oct 2, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed 3 hand washing sinks with no hand drying provisions, including 2 0f 3 hand washing sinks in kitchen and 1 of 1 hand washing sink in staff toilet room. Instructed manager
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed 3 hand washing sinks with no hand drying provisions, including 2 0f 3 hand washing sinks in kitchen and 1 of 1 hand washing sink in staff toilet room. Instructed manager
to provide hand drying provisions for all hand washing sinks. Priority foundation violation 7-38-030(c) citation issued
22. Proper cold holding temperatures
- comments: observed milk held at an inadequate temperature of 48 f. Instructed manager to ensure all cold foods are held at 41 f and below. The manager discarded 1/2 gallon of milk ($7) priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with an ambient air temperature of 56 f. Instructed manager to ensure all cold holding units are held at 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring temperatures of hot and cold tcs foods. Instructed manager to provide metal stem food thermometer. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 15 small flies throughout the facility, including the kitchen and the staff toilet room. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.
60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2569053, dated december 28, 2022, instructed the facility to #39 store items at least 6 inches off the floor, #41 store in-use towels for wiping equipment and counters in sanitizer solution, and #47 remove rust from shelving in walk-in cooler and maintain in good condition. Observed food stored on the floor in walk-in cooler and freezer; observed cloth towels for wiping counter stored on counter; observed rusty shelves in walk-in cooler. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed milk held at an inadequate temperature of 48 f. Instructed manager to ensure all cold foods are held at 41 f and below. The manager discarded 1/2 gallon of milk ($7) priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with an ambient air temperature of 56 f. Instructed manager to ensure all cold holding units are held at 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring temperatures of hot and cold tcs foods. Instructed manager to provide metal stem food thermometer. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 15 small flies throughout the facility, including the kitchen and the staff toilet room. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.
60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report #2569053, dated december 28, 2022, instructed the facility to #39 store items at least 6 inches off the floor, #41 store in-use towels for wiping equipment and counters in sanitizer solution, and #47 remove rust from shelving in walk-in cooler and maintain in good condition. Observed food stored on the floor in walk-in cooler and freezer; observed cloth towels for wiping counter stored on counter; observed rusty shelves in walk-in cooler. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Apr 19, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed the following foods at improper temperatures: milk at 46. 4f, feta cheese at 48/1f, turkey at 44. 7f,
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed the following foods at improper temperatures: milk at 46. 4f, feta cheese at 48/1f, turkey at 44. 7f,
chicken at 46. 6f, eggs at 48. 9f, tuna salad at 45. 3f, ribs at 44. 7f, rib tips at 47. 5f, raw bacon at 62. 6f, french dressing at 44. 7f, beef at 45f. Management instructed to maintain tcs foods cold below 41f. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the air temperature at 44. 6f inside of the walk-in cooler where tcs foods are stored and cooled. Management instructed to repair and maintain the walk-in cooler so that the air temperature is maintained below 41f. Priority 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in direct contact with cardboard boxes inside of the prep cooler. Management instructed to use a container with a cleanable surface for food storage.
49. Non-food/food contact surfaces clean
- comments: clean the heavy food buildup on the wire storage racks in the walk-in cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: repair the self-closing door device on the employee washroom door.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the employee washroom. Management instructed to provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical exhaust fans in the customer washrooms and the employee washroom. Management instructed to install a working ventilation fan in each washroom.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy buildup of grease on the ventilation hood filters.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the air temperature at 44. 6f inside of the walk-in cooler where tcs foods are stored and cooled. Management instructed to repair and maintain the walk-in cooler so that the air temperature is maintained below 41f. Priority 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in direct contact with cardboard boxes inside of the prep cooler. Management instructed to use a container with a cleanable surface for food storage.
49. Non-food/food contact surfaces clean
- comments: clean the heavy food buildup on the wire storage racks in the walk-in cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: repair the self-closing door device on the employee washroom door.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the employee washroom. Management instructed to provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical exhaust fans in the customer washrooms and the employee washroom. Management instructed to install a working ventilation fan in each washroom.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy buildup of grease on the ventilation hood filters.
Source: chicago.gov
1.6K
Recent Interesting Reports
Hungry Jack's Burgers Parafield, Main North Road, Parafield SA, Australia
12 hours ago •reported by user-pqnj3256
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, other: rotten egg gas burping
Suspected source: hungry Jack's
Onset: 4 to 12 hours
Duration: Several days
Additional information: rotten egg gas when burping. fill very sick and been to shit several times in the last 15 hours
Suspected source: hungry Jack's
Onset: 4 to 12 hours
Duration: Several days
Additional information: rotten egg gas when burping. fill very sick and been to shit several times in the last 15 hours
after eatting it, the second time it's happened from the same shop in the last 6 months I may need to go to the hospital today I don't feel well it's very bad
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Gas, Burping
16
Alcampo, Plaza Diagonal Mar, Barcelona, Spain
3 weeks ago •reported by user-hnfg9159
The pesto sauce on the spaghetti was kind of sticky, I couldn't even finish the dish because I already started to feel sick, after an hour I had diarrhea with a color suspiciously similar to the pesto in question.
| Symptoms: Diarrhea
136
Panera Bread, West Bethany Drive, Allen, TX, USA
2 weeks ago •reported by user-hgdz3136
Horrible diarrhea last 28 hours since eating at Panera yesterday in Allen. Had Greek salad.
| Symptoms: Diarrhea
307
Five Guys, West 12 Mile Road, Southfield, MI, USA
1 week ago •reported by user-pkcf1877
Yesterday 4/12/24 was my first time purchasing food from Five Guys on 12 mile and Telegraph in Southfield MI. I was immediately disgusted and extremely disappointed with their food, I ordered 2 bacon cheesebugers, 2 fries and 2 shakes. The strawberry milkshake was disgusting, it tasted like
cinnamon and made me sick immediately so much so, that I contacted their Corporate office about an hour after the purchase and made an official complaint. Today @ 10:45am, I started experiencing extreme stomach pain, ended up vomiting in the bath tub while sitting on the commode with painful nonstop diarrhea, I endured these problems for more than an hour. I attached the receipt and a picture of the uneaten food from Five Guy.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
318
Naturz Organics Organic Pea Protein recalled due to salmonella contamination
2 weeks ago •source www.accessdata.fda.gov
Recall notice
Naturz Organics USA LLC has voluntarily recalled its Organic Pea Protein due to potential salmonella contamination. The product was distributed to a consignee in Wisconsin.
The product recalled is the Naturz Organics Organic Pea Protein, Item Code NO-OPP-80, with a net weight of 20 KG. It is
The product recalled is the Naturz Organics Organic Pea Protein, Item Code NO-OPP-80, with a net weight of 20 KG. It is
a bulk product packaged in paper bags. The batch under recall is Lot #NO-OPP8020231114, produced on November 14, 2023, with a best before date of November 13, 2025. The total quantity of the recalled product is 19,200 kg.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
100
Ryze Mushroom Coffee, Hawaii, USA
2 weeks ago •reported by user-rjyxx836
I have been drinking Ryze mushroom coffee for about 2 weeks now and every time I drink it, I have to rush to the bathroom. The only difference I noticed in my diet was the Ryze mushroom coffee. Now I am having diarrhea every 30mins-1 hr
| Symptoms: Diarrhea, Stomach Pain, Cramps
17
KFC Caltex East Chaofah Road, Chalong, Mueang Phuket District, Phuket, Thailand
3 weeks ago •reported by user-bqwr6575
My wife and I got KFC from Karon, Mueang, Phuket around 3PM. We ate the food around 3:30. The Zinger meat seemed not cooked properly and pink. By 7:30PM, I started developing nausea. I had extreme nausea and diarrhea all night. My wife had runs too. I
have a very strong stomach and never did such thing happen to me
| Symptoms: Nausea, Diarrhea
21
Hearn Kirkwood Egg Salad Sandwich Recalled For Allergen
1 week ago •source www.accessdata.fda.gov
Recall notice
The Coastal Companies dba Hearn Kirkwood has voluntarily initiated a recall of its Egg Salad Sandwich due to an undeclared allergen. The product was distributed to institutions, hospitals, and retailers across multiple states including DC, FL, MA, MD, MI, NJ, NY, OH, PA, and VA in the
United States. The recall was initiated after it was discovered that a Tuna Salad Sandwich was mislabeled as an Egg Salad Sandwich, leading to an undeclared allergen of fish (Tuna).
The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
438
Trader Joe's, Northeast 24th Street, Bellevue, WA, USA
3 weeks ago •reported by user-nxmbq725
Had the family over for Easter. I was the only person who drank some fresh pineapple juice from TJ's refrigerated section. I was violently ill starting about midnight that night. So sick I ended up in the ER on Monday morning and they kept me overnight. No
one else in the family got sick, and the pineapple juice is the only possible culprit.
| Symptoms: Nausea, Diarrhea, Vomiting
964
Hy-Vee Grocery Store, West McLane Street, Osceola, IA, USA
6 days ago •reported by user-yjfhw898
I ate half a container of hyvee mealtime American macaroni salad and it gave me horrible gas and diarrhea.
| Symptoms: Diarrhea, Gas
5
Last 30 days