Report date: Apr 8, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. The manager arrived 30 minutes …
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. The manager arrived 30 minutes …
after the inspection started. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
36. Thermometers provided & accurate
- comments: 4-204-112 noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.
37. Food properly labeled; original container
- comments: 3-602. 11(a;b:1-4,6,; c,d)noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101-19 observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 14 observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: 4-204-112 noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.
37. Food properly labeled; original container
- comments: 3-602. 11(a;b:1-4,6,; c,d)noted no labels for bulk storage containers (flour and rice). I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and mainatin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101-19 observed rusted storage racks in all refrigeration units. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed the deep freezer chest in need of cleaning. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a burned out light-bulb under in the hood unit. Instructed to replace bulb and maintain lighting in the unit.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed a missing light shield in the kitchen, and ceiling light and above the prep area. Instructed to provide and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 14 observed an accumulation of dirt/debris buildup on the exhaust ventilation in the kitchen prep area by the ice machine. Must detail clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
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