Report by

Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Subway, 4759 W Fullerton Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Aug 5, 2022
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the deli meat prep cooler. Observed ham, roast beef, chicken, tuna salad, turkey, bologna, and egg at temperatures ranging from 46f-53f. Instructed to always maintain… See more

#subway #chicago #illinois #unitedstates #beef #chicken #salad #tuna #turkey #ham #chickensalad #egg #roastbeef #meat

15   Comments Comment

Regulatory Report

Save-a-lot, 344 E 63rd St , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Aug 5, 2022
49. Non-food/food contact surfaces clean
- comments: must detail clean the interior of the cold holding display coolers (meat), the interior walls,floor and ceiling in the walk in coolers.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles through… See more

#savealot #chicago #illinois #unitedstates #meat

15   Comments Comment

Regulatory Report

Crosby's Kitchen, North Southport Avenue, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 5, 2022
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:-hamburger 45. 3f, salmon 50. 4f, fish 48f, steak 60. 6f, turkey burgers 51. 6f, potatoes 45. 4f shrimp 46f. The… See more

#chicago #illinois #unitedstates #burger #chicken #fish #hamburger #potato #salmon #shrimp #steak #turkey #ham #ro-tel

90   Comments Comment

Regulatory Report

Jin Ju, 5203 N Clark St, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 8, 2022
36. Thermometers provided & accurate
- comments: no calibrated metal stem food thermometer on premises. Instructed manager must provide a calibrated metal stem food thermometer on premises by date of reinspection. Priority foundation 7-38-005.

Source: chicago.gov

#chicago #illinois #unitedstates

43   Comments Comment

Regulatory Report

El Gallo Bravo, 1429 W Montrose Ave, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 4, 2022
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cold holding unit at an improper cold holding temperature of 62. 5f during the inspection. No tcs foods were stored inside the cold holding unit, only salsas, whole tomatoes,… See more

#mice #rats #rodents #chicago #illinois #unitedstates #avocado #salsa #tomato

90   Comments Comment

Regulatory Report

Mullen's Bar & Grill, 7301 N Western Ave, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 5, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap located at the bar hand washing sink. Instructed to provide at all times. Priority foundation violation 7-38-030(c) see the above violation for citation.

10. Adequate handwashing sinks properly supplied and… See more

#chicago #illinois #unitedstates #chicken #crust #sub #wings #wrap #chickenwings #meat #cooks #chi-chis

51   Comments Comment

Regulatory Report

Chinese Kitchen, 3539 N Cicero Ave, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 3, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler located in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.

41. Wiping cloths: properly used &… See more

#chicago #illinois #unitedstates #ro-tel #cooks

39   Comments Comment

Regulatory Report

Franksville Chicago, 3550 N Harlem Ave, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 3, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder/disclosure statements written inside takeout menus/digital billboard menu. Priority foundation. No citation issued. 7-38-005. Must provide.

39. Contamination prevented during food preparation, storage & display
- comments: found no splash guard… See more

#raw #undercooked #chicago #illinois #unitedstates #cooks

55   Comments Comment

Regulatory Report

Daily Bar & Grill, North Lincoln Avenue, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 5, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep area, bar and washrooms.

16. Food-contact surfaces: cleaned & sanitized
- comments: found interior surfaces of ice machine with visible mold like… See more

#raw #undercooked #pink #chicago #illinois #unitedstates #corn #sub #sugar #cooks #chi-chis

90   Comments Comment

Regulatory Report

Popeyes Louisiana Kitchen, 5353 N Harlem Ave, Chicago, IL, USA

3 years ago •source chicago.gov • details

Report date: Aug 4, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink with inadequate hot water of 74. 7f through mixing valve at combination faucet on sink located at front service counter. Observed hand sinks in mens/womens washroom with inadequate hot… See more

#popeyes #chicago #illinois #unitedstates

22   Comments Comment

Popular topics

#New York #Recalls #Sandwich #Salad #Burger #Walmart #Chicken #Los Angeles #London #Pizza #Chicago #Resort #Taco Bell #Chick-Fil-A #GrocerySupermarket #Burger King #Outbreaks #McDonald's