Corn Food Poisoning

Corn Food Poisoning

Canned and frozen corn could be the cause of food poisoning. Canned corn has been recalled numerous times for Clostridium botulinum contamination, which results in a botulism infection. Similarly, frozen corn has been recalled on several occasions for Listeria contamination. Both infections can result in severe illness.

Last updated:

Product: Corn

A

Fung's Chop Suey, East 47th Street, Chicago, IL, USA

1 week ago

Report date: Apr 3, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 mice droppings scattered on the floor in the dry storage area in the corner, 10 mice droppings scattered on the bottom shelf under the prep station on the line. Instructed to … See More
remove and detail clean areas. Priority foundation citation issued #7-38-00(a).

41. Wiping cloths: properly used & stored
- comments: observed wiping clothes laying around on the prep table. Must properly store when not in use in sanitizing solution.

49. Non-food/food contact surfaces clean
- comments: observed the interior and exterior of the coolers and freezers dirty. Must detail clean and maintain. Also clean and maintain prep tables, dry storage shelving and the inside of the walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must detail clean the floors,walls and ceiling through out to remove spills,debris, grease and food splatter.

55. Physical facilities installed, maintained & clean
- comments: observed clutter through premises. Must remove all unnecesary items to prevent harborage for pest and easy access for cleaning.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

368
A

Forno Rosso, 1048 W Randolph St, Chicago, IL, USA

1 week ago

Report date: Apr 5, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs … See More
foods are being prepared, handled, and served (chicken, pizza, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the hand sink in the dough-making prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for the hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in the service area and stored on the floor in the rear storage hallway area. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners in the rear storage hallway. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

60. Previous core violation corrected
- comments: previous core violations from report #2526195 on 5/22/23 were not corrected: #58 observed no allergen training certificate. Instructed management that all city of chicago food managers must complete allergen training and keep certificates on site. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov
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#chicago #illinois #us

1.6K
A

Mariano's, 3857 S Martin Luther King Dr, Chicago, IL, USA

1 week ago

Report date: Apr 3, 2024
49. Non-food/food contact surfaces clean
- comments: must clean and maintain interior of the meat display coolers on the selling floors. Must remove spills and debris. Also clean the meat slicer between use and needed to prevent build up.

51. Plumbing installed; … See More
proper backflow devices
- comments: observed a leaky pipe underneath the 3 comp sink in the starbuck kiosk. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors need detail cleaning in the follow areas to remove spills, debris and/or grease: kitchen prep areas, walk in coolers and rear storage area along the wall base and in corners. Also walls need cleaning in the prep kitchen prep area to remove spatter.

Source: chicago.gov
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#chicago #illinois #us

368
A

China Cafe, 4818 N Sheridan Rd , Chicago, Il, USA

1 week ago

Report date: Apr 3, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 20 rodent (mice) droppings along the walls in the front prep area, approximately 25 droppings along the walls in the rear storage area near exit, and approximately 15 droppings under shelves … See More
near rear mop sink area. Instructed manager to remove items clean and sanitize affected areas and to maintain. Recommend to contact licensed pest control company for service. Priority foundation violation 7-38-020(a) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the use of grocery bags in the walk in cooler and walk in freezer. Instructed manager to use food safe bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed canned goods (pineapple/condensed milk etc) in walk in cooler opened and stored in original container. Instructed manager to transfer items to food safe containers once opened.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2574581 issued 04-19-2023 priority foundation violation 7-42-090 citation issued #39 - observed food containers stored on the floor in the walk-in cooler, prep, and storage areas. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units. #41 - observed soiled wiping cloths being stored on multiple prep surface areas. Instructed the person in charge to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain #47 - observed rusted storage racks in the walk-in cooler and instructed the person in charge to remove rust and ensure surfaces were smooth and easily cleanable. #49 - observed grease buildup on cooking equipment, walls, surrounding floors, and shelving units in the kitchen/prep areas. Instructed the person in charge to degrease, clean, and sanitize. #51 - observed leak at base of faucet at the three-compartment sink, located in the rear prep area. Instructed the person in charge to repair leaks and maintain them. #55 - observed clutter stored on the floor in the rear storage area, located near the rear exit door. Instructed the person in charge to remove all unused articles and equipment to prevent pest harborage. #55 - observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

1.6K
A

Everything Tacos, 819 S Pulaski Rd , Chicago, Il, USA

1 week ago

Report date: Apr 5, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 55 small rodent droppings scattered on the floor throughout the rear dishwashing/storage area storage rack, in the prep area behind all heavy equipment in corners, under and on the middle prep … See More
table shelving unit, under the wire seasoning rack, and inside open space underneath the front counter. Instructed to contact pest control for service, remove droppings, clean and sanitize. Must eliminate pest activity on the premises. Priority foundation violation. #7-38-020 (a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed prep table shelving units with accumulated dried food residue on all surfaces where seasonings and sauces are stored. Instructed to clean to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed broken wall base in rear storage/dishwashing area. Instructed to reattach or repair.

60. Previous core violation corrected
- comments: observed previous core violation from report #2573062 on march 23, 2023, not corrected. Violation #58) observed no allergen training on site for certified manager. Instructed to provide and maintain certificate on site for review. Instructed to obtain as required. Priority foundation violation. # 7-42-090. Citation issued.

Source: chicago.gov
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#mice #rodents #rats #chicago #illinois #us

1.6K
A

Lawndale Community Academy Annex, 3444 W Douglas Blvd , Chicago, Il, USA

1 week ago

Report date: Apr 5, 2024
2. City of chicago food service sanitation certificate
- comments: observed person in charge without proof of valid original city of chicago certified food managers certificate instructed to provide and post on site for public view and maintain at all times. Priority … See More
foundation violation. #-38-012. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following handsinks not maintained during the time of inspection. They are as follows, 3rd floor girls hot water temperature @56fwashbowl on right hand side not running, faculty toilet room 3rd floor water temperature @ 70f, pre-k classroom 117 toilet room 72f, and pre-k classroom 112 no hot running water. Instructed to provide hot running water at least 100f and maintain all said handsinks. Priority violation. #7-38-030 (c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in the 3rd floor boys' toilet room. Instructed to provide and maintain proper handwashing. Priority foundation violation. 7-38-030 (c). No citation issued.

49. Non-food/food contact surfaces clean
- comments: observed popcorn machine stored in cafeteria with excessive dried floor debris on surfaces. Instructed to remove accumulation of soiled residues from equipment and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the following floors in the facility in need of cleaning they are as follows. . . Cafeteria, employee toilet room, office, and service line attached to prep.

Source: chicago.gov
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#school #chicago #illinois #us

1.6K
T

T4 Tea For U, Elk Grove Boulevard, Elk Grove, CA, USA

1 week ago •reported by user-tdxhp328

My Boyfriend and I shared a popcorn chicken. For the past days, we have had stomach pain and diarrhea. We are certain it’s from the popcorn chicken because that was the first food we had that day and felt the effects 2-3 hrs later. After reflecting on … See More
this, it actually makes sense because I was wondering why the chicken was a bit pink inside.  | Symptoms: Diarrhea, Stomach Pain
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#pink #undercooked #raw #elkgrove #california #us #chicken #popcorn

145
A

Wendy's, 8645 S Stony Island Ave , Chicago, Il, USA

1 week ago

Report date: Apr 2, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (57. 4f) at rear hand washing sink. Instructed manager to repair and provide 100f-120f water at hand washing sink. Priority 7-38-030(c) citation issued

47. Food & non-food contact … See More
surfaces cleanable, properly designed, constructed & used
- comments: observed leak under ice machine. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed spills on interior surfaces of pop machine, grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, holding units, prep tables, cabinets, coolers and freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure, leaking drainpipe and water slowly draining at rear hand washing sink. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed lid missing on receptacle in women washroom. Instructed manager to replace missing lid and provide covered receptacle.

55. Physical facilities installed, maintained & clean
- comments: observed soiled water and debris on floor, under all equipment, along walls and in all corners in prep and storage areas. Observed food debris on floor inside walk-in freezer. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in ventilation hood. Instructed manager to clean and maintain.

Source: chicago.gov
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#wendys #chicago #illinois #us

368
A

La Fiesta Restaurant, 3333 W 111th St , Chicago, Il, USA

1 week ago

Report date: Apr 2, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler … See More
was instructed to wash rinse and sanitize cutting board and utensil, he was also instructed to wash hands and use gloves to handle ready to eat foods. Priority violation 7-38-010. Citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plaeware. Instructed to invert and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain.

49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.

Source: chicago.gov
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368
A

La Fiesta Restaurant, 3323 W 111th St , Chicago, Il, USA

1 week ago

Report date: Apr 2, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler … See More
was instructed to wash rinse and sanitize cutting board and utensil, he was also instructed to wash hands and use gloves to handle ready to eat foods. Priority violation 7-38-010. Citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plateware. Instructed to invert and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain

49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.

Source: chicago.gov
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368

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